Top 5 Must-Try Vegan Dishes at Vo Uy – Light, Flavorful, and Irresistible

Vegan cuisine is not only a healthy choice for your body but also an art that balances taste and soul. At Vo Uy Vegetarian Restaurant, every dish is thoughtfully crafted — from fresh, clean ingredients to elegant presentation. Let’s explore the top 5 vegan dishes at Vo Uy that you simply can’t miss on your journey to savor wholesome and mindful dining.

1. Ngoc Lien Vegan Bun Rieu – A Delicate Harmony of Rich and Fresh Flavors

Inspired by the traditional Vietnamese bun rieu, Ngoc Lien Vegan Bun Rieu offers a perfect balance of naturally simmered vegetable broth, ripe tomatoes, tofu, straw mushrooms, vegan sausage, and fresh herbs. The highlight lies in its silky, mildly creamy vegan crab paste made from soybeans and peanuts, delivering a naturally rich and nutty aroma that lingers in every bite.

This dish is not only visually appealing but also warms the heart, evoking the comfort of a loving homemade meal. It’s an ideal choice for a light yet nutritious lunch or dinner.

Top 5 Must-Try Vegan Dishes at Vo Uy – Light, Flavorful, and Irresistible

Ngoc Lien Vegan Bun Rieu – A Delicate Harmony of Rich and Fresh Flavors

2. Hong Lien Vegan Bun Rieu Hotpot – A Comforting Feast for the Whole Table

The Hong Lien Vegan Bun Rieu Hotpot is one of Vo Uy’s signature dishes, beloved by vegan hotpot enthusiasts. The broth has a mild tang and natural sweetness from tomatoes and assorted mushrooms, paired with rich vegan crab paste and a colorful array of fresh vegetables. This combination delivers a complete feast for both the eyes and the taste buds.

Perfect for family gatherings or friendly get-togethers, this vegan hotpot transforms any meal into a joyful occasion. A steaming pot at the center of the table, surrounded by laughter, is all you need for a truly fulfilling day.

Hong Lien Vegan Bun Rieu Hotpot – A Comforting Feast for the Whole Table

Hong Lien Vegan Bun Rieu Hotpot – A Comforting Feast for the Whole Table

3. Mushroom Tempura – Crispy and Full of Flavor

If you’re a fan of crispy fried dishes, Mushroom Tempura is a must-try. Made from a variety of mushrooms such as king oyster, enoki, and abalone mushrooms, each piece is coated in golden, crunchy batter and served with a special house-made dipping sauce. The result is a dish that’s crispy on the outside while keeping the mushrooms juicy and naturally sweet on the inside.

Mushroom Tempura makes for an ideal vegan appetizer that delights both adults and children. Simple yet addictive, it’s a dish you’ll keep coming back to.

Mushroom Tempura – Crispy and Full of Flavor

Mushroom Tempura – Crispy and Full of Flavor

4. Duyen Lanh Seaweed Salad – A Fresh and Light Vegan Delight

A refreshing and nutrient-rich starter, the Duyen Lanh Seaweed Salad is packed with fiber and minerals. Lightly crunchy strands of seaweed are tossed with fresh vegetables and Vo Uy’s signature sweet-and-sour dressing. The highlight is not only in its taste but also in its elegant presentation – bright and vibrant like a spring bouquet.

This salad is perfect for cooling the body on hot days and is an excellent choice for those following a healthy or low-calorie diet.

Duyen Lanh Seaweed Salad – A Fresh and Light Vegan Delight

Duyen Lanh Seaweed Salad – A Fresh and Light Vegan Delight

5. Tam An Vegan Pho – A Bowl of Nostalgic Vietnamese Flavor

No vegan menu is complete without Tam An Vegan Pho – the perfect breakfast for lovers of plant-based cuisine. The clear broth is naturally sweet from simmered vegetables, paired with mushrooms, rolled tofu skin, vegan sausage, and silky rice noodles to create a unique flavor you won’t find anywhere else.

At Vo Uy, the vegan pho is simple yet complete, light yet full of depth – just like the name “Tam An” (Peaceful Heart) that the restaurant wishes to share.

Tam An Vegan Pho – A Bowl of Nostalgic Vietnamese Flavor

Tam An Vegan Pho – A Bowl of Nostalgic Vietnamese Flavor

Why You Should Try Vegan Dishes at Vo Uy

  • Fresh, Eco-Friendly Ingredients: Every dish is made from carefully selected fresh produce, free from preservatives.

  • Tranquil, Zen-Inspired Space: The restaurant’s design creates a peaceful atmosphere, ideal for those seeking relaxation.

  • Diverse Menu: Beyond Vietnamese cuisine, Vo Uy also offers vegan dishes inspired by Japanese, Thai, and Indian flavors.

  • Reasonable Prices: Dishes range from 65,000 to 199,000 VND, making it accessible for various diners.

If you’re looking for a vegan restaurant in Ho Chi Minh City that is delicious, clean, refined, and creative, Vo Uy Vegetarian Restaurant is the perfect destination. The top 5 dishes above are just a glimpse of the diverse and flavorful menu waiting for you.

Come and experience the peaceful flavors of vegan cuisine, where every dish is a work of art infused with dedication and tranquility in every bite.