4 Easy and Delicious Vegan Sushi Rolls Recipes to Make at Home

Vegan sushi rolls are a light, beautiful, and wholesome dish loved by many. By creatively combining vegetables, mushrooms, tofu, and seaweed, you can easily make a variety of vegan seaweed rolls right at home. In this article, Vô Úy Vegetarian Restaurant shares four flavorful and beginner-friendly vegan kimbap recipes to help diversify your family’s plant-based meals.

Why Are Vegan Sushi Rolls So Popular?

Vegan sushi rolls are adapted from traditional Korean kimbap but adjusted to suit the gentle, clean flavors of plant-based cuisine.
The dish is:

• Easy to prepare

• Convenient to pack for work, school, or picnics

• A refreshing addition to family meals

• Nutritious, light, and suitable for a healthy lifestyle

Popular versions of vegan sushi rolls include:

• Five-color vegan sushi

• Brown rice vegan “beef” rolls

• Vegan seafood-style seaweed rolls

• Oyster mushroom vegan kimbap

• Burdock and pickled radish vegan rolls

No matter the version, vegan sushi rolls always bring a balanced, easy-to-eat, and satisfying flavor.

4 Delicious Vegan Sushi Rolls Recipes for the Family

Below are four diverse and flavorful vegan sushi rolls recipes you can easily try at home—perfect for adding variety to your weekly menu.

1. Vegan Brown Rice “Beef” Sushi Rolls

Ingredients

• 3 cups cooked brown rice

• 2 small carrots

• 1 cucumber

• 100g spinach

• 3 sheets of roasted seaweed

• A few lettuce leaves

• 2 cloves minced garlic

• 100g vegan beef slices

• 100g tofu skin

• 3 tbsp toasted sesame seeds

• 2 tbsp mushroom soy sauce

• 1 tbsp soy sauce

• 3 tsp sesame oil

• 10 tbsp cooking oil

• A pinch of salt

Instructions

Step 1: Prepare and season the vegan beef

• Soak vegan beef slices in hot water for 30 minutes until softened.

• Rinse, squeeze dry, then season with sugar, soy sauce, mushroom soy sauce, and minced garlic.

• Let marinate for 15 minutes.

Step 2: Prepare the vegetables

• Peel and julienne the carrots.

• Cut cucumbers into long strips.

• Wash spinach and lettuce, then drain.

Step 3: Stir-fry the vegetables

• Heat 1 tbsp oil and quickly sauté carrots on high heat for 1–2 minutes with a pinch of salt.

• In the same pan, sauté spinach for 2–3 minutes until just wilted.

Step 4: Fry the vegan beef and tofu skin

• Heat 2 tbsp oil, then pan-fry the marinated vegan beef slices for 2–3 minutes per side.

• In another pan, heat 5 tbsp oil and fry the tofu skin until golden on both sides.

• Let cool, then cut into long strips.

Step 5: Season the rice

• Add toasted sesame seeds, salt, and sesame oil to the warm brown rice.

• Mix well until fragrant.

Step 6: Roll the sushi

• Place a seaweed sheet on a sushi mat.

• Spread rice over ¾ of the sheet.

• Add lettuce, spinach, vegan beef, tofu skin, cucumber, and carrots.

• Roll tightly and slice into bite-sized pieces.

Result

This version of vegan sushi rolls is fragrant, nutritious, and full of texture—perfect for a healthy lunch or a light dinner.

Five-Color Vegan Sushi Rolls (Vegetable Rainbow Rolls)

This colorful version uses vegetable-mixed rice instead of plain rice, making it more nutritious, fiber-rich, and visually appealing.

Ingredients

• 200g Japanese rice

• 100g vegan ham

• 100g mushrooms

• 50g cucumber

• 50g spinach

• 20g toasted sesame seeds

• 2 tofu blocks

• 2 stalks green onion / leek

• 1 lettuce leaf

• ½ corn cob

• Seaweed sheets

• Wasabi

• Seasonings: rice vinegar, sugar, salt, soy sauce, vegan seasoning powder, cooking oil

Instructions

Cook the rice

• Rinse Japanese rice and cook until soft.

• While the rice is warm, mix with rice vinegar, sugar, and salt for a lightly sweet–sour flavor.

Prepare the vegetables

• Clean mushrooms and remove the stems.

• Cut carrots and cucumber into long strips.

• Wash spinach and lettuce thoroughly.

Prepare the fillings

• Fry tofu until golden, then slice into long pieces.

• Shred vegan ham.

• Sauté mushrooms and carrots with a bit of soy sauce for extra umami.

Roll the sushi

• Spread rice evenly over ⅔ of a seaweed sheet.

• Add mushrooms, carrots, cucumber, tofu, vegan ham, and spinach.

• Roll firmly so the sushi holds shape.

Finish

• Slice the rolls with a sharp knife and sprinkle toasted sesame on top.

• Serve with soy sauce or wasabi.

Quick & Easy Vegan Sushi Rolls with Mixed Vegetables

This version of vegan sushi rolls offers a refreshing twist by mixing vegetables directly into the rice instead of using plain white rice. The result is a more colorful, nutritious, and visually appealing dish—perfect for anyone who loves light and healthy meals.

Ingredients

• 200g Japanese rice

• 100g vegan ham

• 100g broccoli

• 50g cucumber

• 50g spinach

• 20g toasted sesame

• 2 tofu pieces

• 2 stalks of leek (or green onion)

• 1 lettuce leaf

• ½ corn cob

• Seaweed sheets

• Wasabi

• Seasonings: rice vinegar, sugar, salt, soy sauce, vegan seasoning powder, cooking oil

How to Make Mixed-Vegetable Vegan Sushi Rolls

Prepare the vegetables and tofu

• Wash lettuce, broccoli, spinach, cucumber, and corn. Drain well.

• Remove the cucumber seeds and cut into long strips.

• Cut spinach into long pieces for easier rolling.

• Boil broccoli and corn until cooked, then finely chop for mixing into the rice.

• Slice the leek and sauté until fragrant.

• Blanch vegan ham briefly in boiling water, then cut into strips.

• Fry the tofu until golden on all sides, then slice into long pieces.

Make the sushi rice seasoning

• Combine rice vinegar, sugar, and salt in a bowl.

• Heat the mixture until dissolved, then let cool.

Mix the rice

• Place the cooked rice in a large bowl.

• Add chopped broccoli, corn, and minced carrot (if using).

• Pour in the vinegar mixture and the sautéed leek oil.

• Toss gently until the rice is evenly seasoned and infused with vegetable flavors.

Roll the sushi

• Spread a seaweed sheet on a bamboo mat.

• Cover ⅔ of the sheet with the mixed vegetable rice.

• Place tofu, vegan ham, cucumber, and spinach on top.

• Roll firmly so the sushi stays tight and clean.

Finish and serve

• Slice into bite-sized pieces with a sharp knife.

• Garnish with toasted sesame and serve with soy sauce or wasabi.

How to Make Avocado Vegan Sushi Rolls

Avocado is rich in healthy fats and adds a naturally creamy texture to vegan sushi rolls. When paired with seaweed, rice, and fresh vegetables, it creates a perfectly balanced and flavorful plant-based dish.

Ingredients

• 200g Japanese rice

• 1–2 ripe avocados

• 50g julienned carrot

• 50g cucumber

• 1 fried tofu block

• Seaweed sheets

• Seasonings: rice vinegar, sugar, salt

Instructions

Prepare the sushi rice

• Rinse the Japanese rice and cook until soft.

• While warm, mix with rice vinegar, sugar, and salt for a lightly sweet–sour taste.

Prepare the fillings

• Slice the avocado into long, even pieces.

• Julienne the cucumber and carrot.

• Fry the tofu until golden, then slice into long strips.

Roll the sushi

• Place a seaweed sheet on a bamboo mat.

• Spread a thin layer of rice, leaving 1–2 cm at the top edge.

• Line up the avocado, carrot, cucumber, and tofu.

• Roll tightly, keeping the filling centered.

Finish

• Slice into even pieces and serve with soy sauce or wasabi.

• The final vegan avocado sushi roll features soft, creamy avocado wrapped in fragrant Japanese rice—simple, healthy, and irresistibly tasty.

How Many Calories Are in Vegan Sushi Rolls?

A 100g serving of vegan sushi rolls typically contains 300–400 calories, depending on the ingredients.

• Rolls with more vegetables and less rice → lower calories

• Rolls with fried toppings or vegan meat substitutes → higher calories

• Brown rice sushi rolls: 330–340 calories per 100g

• Sweet potato sushi rolls: 350–360 calories per 100g

Overall, vegan sushi rolls remain one of the lighter, more nutritious meal options.

Why You Should Try Vegan Sushi Rolls at Vô Úy Vegetarian Restaurant

At Vô Úy, vegan sushi rolls are crafted with care—from ingredient selection to presentation—to deliver a wholesome, balanced, and memorable dining experience.

Fresh, Clean, 100% Plant-Based Ingredients

Our sushi is made with fragrant Japanese rice, crunchy fresh vegetables, golden-fried tofu, and high-quality seaweed. All ingredients are carefully selected to ensure freshness, purity, and no preservatives.

Refined, Harmonious Flavor

Each sushi roll is thoughtfully assembled with a balance of flavors:

• Light creaminess from vegan ham or avocado

• Fresh crunch from vegetables

• Soft, fragrant rice wrapped in seaweed

The combination creates a delicate yet flavorful bite every time.

Comfortable & Peaceful Dining Space

In Vô Úy’s calm and warm atmosphere, vegan sushi rolls are beautifully plated—making every meal both visually appealing and delicious.

Attentive Service for Every Guest

Our team is dedicated to providing a pleasant dining experience for anyone seeking clean, wholesome plant-based meals. Whether dining alone, with family, or with friends, vegan sushi rolls at Vô Úy are always a delightful choice.

Frequently Asked Questions About Vegan Sushi Rolls

Which type of rice works best for vegan sushi rolls?

Short-grain Japanese or Korean rice is ideal thanks to its sticky texture. For a healthier option, short-grain brown rice also works well.

How long can vegan sushi rolls be stored?

They are best enjoyed within 2–4 hours after rolling.
If necessary, store in an airtight container in the fridge, but avoid keeping overnight as the rice may dry and the seaweed may soften.

Conclusion

Vegan sushi rolls are simple, nutritious, and versatile—perfect as a light snack or a wholesome main dish. You can freely adjust ingredients based on your preferences or try the recipes above to enrich your family’s plant-based menu. For the most refined and flavorful experience, visit Vô Úy Vegetarian Restaurant, where every plant-based dish is crafted with creativity, care, and passion.