0902 353 527 
cskh@nhahangvouy.com 
How to Make Delicious Vegan Fermented Tofu Hot Pot with Rich Flavor
Vegan fermented tofu hot pot is a flavorful plant-based dish that blends the creamy richness of soybean fermented tofu with the light freshness of vegetables. With its simple cooking method and high nutritional value, this vegan dish is perfect for family meals or special occasions such as the Lunar New Year’s first day and full moon celebrations. Join Vo Uy Vegan Restaurant in exploring authentic recipes for Taro Fermented Tofu Hot Pot and Soybean Fermented Tofu Hot Pot!
Introduction to Vegan Fermented Tofu Hot Pot – A Rustic Yet Rich Flavor
Vegan fermented tofu hot pot is a signature dish of Southern Vietnamese vegan cuisine, using soybean fermented tofu as the main seasoning to create a creamy, savory taste. Paired with the naturally sweet taro or the bold flavor of fermented soybean tofu, this hot pot appeals not only to vegans but also to anyone seeking a wholesome, calming meal.
This comforting hot pot is often served at family gatherings, Buddhist holidays, or friendly get-togethers, creating a cozy and peaceful atmosphere. There are two popular variations: Taro Fermented Tofu Hot Pot, which offers a mild, nutty sweetness from taro and white fermented tofu; and Soybean Fermented Tofu Hot Pot, which delivers a deeper, bolder flavor from aged fermented tofu.
Introduction to Vegan Fermented Tofu Hot Pot – A Rustic Yet Rich Flavor
With easily found ingredients and a straightforward cooking process, you can prepare it at home or visit well-known vegan restaurants to enjoy. This article will guide you step-by-step through both recipes, share pro tips for achieving restaurant-quality flavor, and suggest trusted dining spots in Ho Chi Minh City.
How to Make Delicious Vegan Taro Fermented Tofu Hot Pot
Ingredients (Serves 4–5)
To cook a flavorful and nutritious vegan taro fermented tofu hot pot, you’ll need fresh ingredients to ensure a creamy, nutty taste and balanced nutrition. Below is the detailed ingredient list:
| Category | Details | Amount |
|---|---|---|
| Broth | Vegetable stock (carrot, daikon radish, sweet corn) | 2 liters |
| Main Seasoning | – White fermented tofu – Vegan fish sauce – Sugar – Minced garlic – Minced lemongrass – Fresh chili |
– 3–4 tbsp – 2 tbsp – 1 tsp – 1 tbsp – 1 tbsp – 1–2 pieces |
| Vegetables & Mushrooms | – Taro – Enoki mushrooms – Oyster mushrooms – Napa cabbage – Water spinach – Baby corn – Carrot |
– 300g – 200g – 200g – 200g – 200g – 100g – 1 piece |
| Plant-Based Protein | – Tofu – Fried tofu skin – Vegan ham |
– 2 blocks – 100g – 100g |
| Sides | Fresh vermicelli or vegan noodles | As needed |
| Herbs | Culantro, scallions | A little |
Tips for Choosing Ingredients
-
Taro: Choose firm, dense taro without soft spots; cut into 2–3 cm cubes to retain the creamy texture when cooked.
-
White fermented tofu: Use a reputable brand for a mild, creamy flavor without excessive saltiness.
-
Vegetables & mushrooms: Purchase fresh from markets or supermarkets; rinse well and soak mushrooms in diluted saltwater for 15–20 minutes to remove impurities.
-
Plant-based protein: Select tofu that’s soft yet firm enough to hold its shape; pre-fried tofu skin saves time and adds texture.
Step-by-Step Instructions for Vegan Taro Fermented Tofu Hot Pot
Step 1: Prepare the ingredients
Wash all vegetables and mushrooms thoroughly. Cut taro into 2–3 cm cubes, slice carrots thinly, halve baby corn, chop napa cabbage into 3–4 cm sections, and separate water spinach into edible portions. Soak enoki and oyster mushrooms in cold water, then drain. Cut tofu into 2–3 cm cubes. Fry tofu skin until golden and crispy for extra flavor (optional).
Step 2: Make the broth
In a large pot, bring 2 liters of water to a boil. Add carrot, daikon radish, and sweet corn, then simmer over medium heat for 30–45 minutes to extract natural sweetness. Strain through a fine sieve to get a clear, light broth as the base for your hot pot.
Step 3: Prepare the hot pot base
In a pan, sauté 1 tbsp minced garlic and 1 tbsp minced lemongrass with 2 tbsp vegetable oil until fragrant. Add 3–4 tbsp white fermented tofu (mashed with a little water until smooth), 2 tbsp vegan fish sauce, 1 tsp sugar, and 1–2 finely chopped fresh chilies. Pour this mixture into the strained broth, simmer for 5–7 minutes to blend flavors, then adjust seasoning to achieve a creamy, balanced taste.
Step 4: Serve and enjoy
Transfer the hot pot broth to an electric hot pot or portable gas stove to keep it warm. Add taro and carrot first (cook for 5–7 minutes until tender), then napa cabbage, water spinach, enoki mushrooms, and oyster mushrooms (cook for 30–60 seconds). Finally, add tofu, vegan ham, and fried tofu skin to avoid clouding the broth. Serve with fresh vermicelli or vegan noodles, and dip in vegan fish sauce mixed with fresh chili and a splash of lime juice. Garnish with culantro and scallions before serving.
How to Make Light and Flavorful Vegan Soybean Fermented Tofu Hot Pot
Ingredients (Serves 4–5)
To prepare a rich and aromatic vegan soybean fermented tofu hot pot, gather the ingredients listed below to achieve the signature fermented flavor:
| Category | Details | Amount |
|---|---|---|
| Broth | Vegetable stock or vegan dashi | 2 liters |
| Main Seasoning | – Soybean fermented tofu (red or white) – Vegan fish sauce – Sugar – Minced garlic – Minced ginger – Fresh chili |
– 3–4 tbsp – 2 tbsp – 1 tsp – 1 tbsp – 1 tbsp – 1–2 pieces |
| Vegetables & Mushrooms | – Enoki mushrooms – Straw mushrooms – Napa cabbage – Water spinach – Baby corn – Carrot |
– 200g – 200g – 200g – 200g – 100g – 1 piece |
| Plant-Based Protein | – Tofu – Fried tofu skin – Vegan ham |
– 2 blocks – 100g – 100g |
| Sides | Fresh vermicelli or vegan noodles | As needed |
| Herbs | Culantro, scallions, rice paddy herb | A little |
Step-by-Step Instructions for Vegan Soybean Fermented Tofu Hot Pot
Step 1: Prepare the ingredients
Wash all vegetables and mushrooms. Slice carrot thinly, halve baby corn, chop napa cabbage into 3–4 cm sections, and separate water spinach leaves and stems. Soak straw mushrooms in diluted saltwater for 15–20 minutes; rinse enoki mushrooms gently to retain freshness. Cut tofu into cubes, and fry tofu skin until golden and crispy (optional).
Step 2: Make the broth
Bring 2 liters of water to a boil, then add carrot, daikon radish, and sweet corn. Simmer over medium heat for 30–45 minutes to extract natural sweetness. Strain through a fine sieve for a clear, fragrant broth that pairs well with the bold flavor of soybean fermented tofu.
How to Make Light and Flavorful Vegan Soybean Fermented Tofu Hot Pot
Step 3: Prepare the hot pot base
In a pan, sauté 1 tbsp minced garlic, 1 tbsp minced ginger, and 1–2 fresh chilies with 2 tbsp vegetable oil until fragrant. Add 3–4 tbsp soybean fermented tofu (mashed with a little water), 2 tbsp vegan fish sauce, and 1 tsp sugar. Stir well, then pour the mixture into the strained broth. Simmer for 5–7 minutes to blend the flavors, and adjust seasoning to achieve a rich, aromatic fermented taste.
Step 4: Serve and enjoy
Transfer the broth to an electric hot pot. Cook carrot and baby corn first (5–7 minutes), then add napa cabbage, water spinach, straw mushrooms, and enoki mushrooms (30–60 seconds). Finally, add tofu, vegan ham, and fried tofu skin to maintain a clear broth. Serve with fresh vermicelli or vegan noodles, dip in vegan fish sauce mixed with fresh chili and rice paddy herb, and garnish with culantro and scallions before serving.
Secrets to Cooking Delicious and Authentic Vegan Fermented Tofu Hotpot
To make vegan fermented tofu hotpot as rich and flavorful as a restaurant version while avoiding common mistakes, you need to focus on ingredient selection, flavor balance, and cooking techniques.
Pro Tips for the Perfect Hotpot
-
Enhance creaminess: Dilute fermented tofu with a bit of water before cooking to create a smooth, lump-free broth.
-
Balance flavors: Adjust the amount of fermented tofu and vegan fish sauce to prevent excessive saltiness; add a small amount of sugar if needed.
-
Create texture variety: Taro adds a creamy, nutty flavor; straw mushrooms bring natural sweetness.
-
Ensure nutrition: Combine tofu, vegan ham, and mushrooms to provide complete plant-based protein.
-
Avoid overcooking: Add vegetables and mushrooms at the right time to keep them crisp and nutrient-rich.
Enjoy Authentic Vegan Fermented Tofu Hotpot in Go Vap
Vo Uy’s Vegan Restaurant is the perfect spot to savor a flavorful vegan fermented tofu hotpot.
-
Fresh, carefully selected ingredients
-
Naturally rich taste without MSG
-
Diverse menu: Vietnamese classics (vegan crab noodle soup, vegan pho, vegan hu tieu) and Asian-inspired dishes (Thai-style tamarind mushrooms, avocado sushi rolls, Japanese-style braised sweet potato)
Enjoy Authentic Vegan Fermented Tofu Hotpot in Go Vap
Contact Information
-
Address: 47 Street No. 3, CityLand Park Hills Residence, Ward 10, Go Vap District, Ho Chi Minh City
-
Hotline: 0902 353 527
-
Website: nhahangvouy.com
-
Fanpage: facebook.com/nhahangchayvouy
-
Google Maps: Link Google Maps
Frequently Asked Questions About Vegan Fermented Tofu Hotpot
Is vegan fermented tofu hotpot nutritious?
Yes, if you combine a variety of plant-based proteins such as tofu, vegan ham, and mushrooms. Add quinoa or lentils for an extra protein boost, especially for long-term vegans.
How to achieve the perfect creamy flavor?
Dilute fermented tofu with water before cooking for a smooth broth. Choose Cu Da or Tan Binh fermented tofu for the signature aroma and rich taste.
Can I substitute soybean fermented tofu?
Miso or vegan cheese can be used as alternatives, but adjust seasonings to maintain a balanced flavor.
When is vegan fermented tofu hotpot best enjoyed?
Ideal for family gatherings, full moon days, the first day of the lunar month, or friendly get-togethers.
Where to enjoy vegan fermented tofu hotpot in Ho Chi Minh City?
Vo Uy’s Vegan Restaurant in Go Vap – call 0902 353 527 to reserve your table.
Conclusion
Vegan fermented tofu hotpot is a delightful dish that blends creaminess, rich aroma, and the peaceful essence of plant-based cuisine. With simple recipes and easy-to-find ingredients, you can prepare it at home for family and friends. For the most authentic taste, visit Vo Uy Vegan Restaurant in Go Vap to enjoy this dish in a serene atmosphere with attentive service.
