Top 10 Easy & Delicious Vegetarian Noodle Dishes to Make at Home

Looking for light, nutritious, and easy-to-cook vegetarian noodle recipes? Vegetarian noodles are a perfect choice — gentle on the stomach, rich in flavor, and made from simple, wholesome ingredients. Join Vo Uy Vegan Restaurant in discovering the top 10 vegetarian noodle dishes that are not only easy to prepare but also a great way to diversify your plant-based menu!

1. Bún Riêu Chay – Vietnamese Vegan Tomato Noodle Soup

Bún riêu chay is a beloved Vietnamese noodle soup known for its tangy tomato broth and deep umami flavor. Main ingredients include fresh vermicelli noodles, ripe tomatoes, soft tofu, straw mushrooms, soy milk for the “riêu” (vegan crab paste), water spinach, and fresh herbs.

To cook this dish, start by simmering a broth with white radish and carrots. Sauté tomatoes and mushrooms for rich color and flavor, then add soy milk to create the signature “riêu” topping. Season with fermented bean curd (chao) or vegan fish sauce, garnish with roasted peanuts and serve with fresh herbs for an extra refreshing taste.

Bún riêu chay is light yet satisfying — perfect for lunch or dinner. Want to taste the authentic version? Visit Vo Uy Vegan Restaurant or check out our full recipe to cook it at home!

Bún riêu chay

Bún Riêu Chay – Vietnamese Vegan Tomato Noodle Soup

2. Stir-Fried Vegetarian Vermicelli with Mixed Vegetables

Stir-fried vegetarian vermicelli is a vibrant dry noodle dish, combining the crunchy sweetness of veggies with golden fried tofu. You’ll need rice vermicelli, crispy tofu, shiitake mushrooms, shredded carrots, bok choy, bean sprouts, and vegan soy sauce.

How to make it: soak rice noodles in cold water for 10–15 minutes, then blanch briefly and rinse with cold water for a firm texture. Stir-fry veggies with sesame oil and soy sauce, then mix in the noodles. Top with roasted peanuts for a nutty crunch. Stir-frying over high heat keeps the vegetables crisp and colorful.

This dish is ideal for a quick breakfast or lunch, and easy to customize to your taste. Explore more creative variations of vegetarian stir-fried noodles with Vo Uy’s kitchen secrets!

Bún xào chay thập cẩm

Stir-Fried Vegetarian Vermicelli with Mixed Vegetables

3. Bún Mắm Chay – Vegan Fermented Noodle Soup with Southern Flavor

Bún mắm chay is a rich and aromatic vegetarian noodle soup that captures the essence of Vietnam’s Mekong Delta cuisine. It features fresh vermicelli noodles, vegan fermented soybean paste, straw mushrooms, minced lemongrass, sliced pineapple, eggplant, and fragrant herbs like Thai basil and cilantro.

To prepare, simmer a broth using daikon and carrots, then infuse it with lemongrass for a signature aroma. Add vegan fermented paste and pineapple to create a sweet-sour base, followed by mushrooms and tender eggplant. Serve hot with fresh noodles, herbs, and a touch of fresh chili to awaken the senses.

This dish is perfect when you’re craving something bold yet comforting. For a detailed recipe that stays true to the original Southern roots, check out Vo Uy’s simple yet authentic guide to bún mắm chay.

Bún mắm chay

Bún Mắm Chay – Vegan Fermented Noodle Soup with Southern Flavor

4. Bún Thái Chay – Spicy & Sour Thai-Style Vegan Noodle Soup

Bún Thái chay is a Thai-inspired vegetarian noodle soup that balances spicy, sour, and creamy flavors—perfect for chilly days. You’ll need fresh noodles, straw mushrooms, tomatoes, pineapple, coconut milk, and a packet of vegan Thai hot pot seasoning.

Start by simmering a broth with daikon, lemongrass, and kaffir lime leaves for fragrance. Add coconut milk, the Thai spice mix, mushrooms, and tomatoes. Pour the hot, flavorful broth over noodles, and serve with fresh herbs and chili for a warming, zesty bowl.

This dish is easy to adjust to your spice preference. For a flavorful broth and an authentic taste, explore Vo Uy’s full recipe for bún Thái chay — your next go-to comfort food!

Bún thái chay

Bún Thái Chay – Spicy & Sour Thai-Style Vegan Noodle Soup

5. Bún Huế Chay – Vegan Spicy Lemongrass Noodle Soup from Central Vietnam

Bún Huế chay is the plant-based version of the iconic Central Vietnamese dish, known for its bold lemongrass aroma and spicy kick. Ingredients include fresh vermicelli noodles, vegan ribs, shiitake mushrooms, minced lemongrass, carrots, daikon, vegan fish sauce, and a bit of satay chili oil.

To make the broth, simmer vegetables with lemongrass and ginger for warmth. Sauté vegan ribs and mushrooms in satay oil, season with vegan fish sauce, then ladle the spicy broth over the noodles. Garnish with bean sprouts, herbs, and a squeeze of lime.

This hearty vegetarian noodle soup brings warmth and depth to your dinner table. Discover how to recreate the authentic Central-style flavor with Vo Uy’s detailed bún Huế chay recipe.

Bún huế chay

Bún Huế Chay – Vegan Spicy Lemongrass Noodle Soup from Central Vietnam

6. Bún Trộn Chay – Vietnamese Vegetarian Noodle Salad

Bún trộn chay is a quick and colorful vegetarian noodle dish, perfect for busy days. It features fresh vermicelli noodles, crispy fried tofu, bamboo shoots, mushrooms, mixed herbs, and a tangy vegan dipping sauce.

To prepare, blanch the noodles and let them drain. Stir-fry tofu, bamboo shoots, and mushrooms, then mix them with the noodles. Make the dressing using soy sauce, sugar, lime juice, garlic, and chili. Toss everything together, top with crushed peanuts and fresh herbs for an extra burst of flavor.

Light yet satisfying, this dish is great for lunch or a casual dinner—and can be easily customized to your taste.

Bún trộn chay

Bún Trộn Chay – Vietnamese Vegetarian Noodle Salad

7. Bún Đậu Mắm Tôm Chay – Vegan Tofu Noodle Platter with Fermented Dipping Sauce

Bún đậu mắm tôm chay is a vegan version of a classic Northern Vietnamese favorite. It combines fresh vermicelli noodles, golden fried tofu, vegan ham, fermented soybean dipping sauce, fresh herbs, and cucumber slices.

Fry the tofu and vegan ham until crispy. For the dipping sauce, mix fermented soy-based “shrimp paste” with hot oil, sugar, and lime juice. Serve the noodles with herbs, cucumbers, and the dipping sauce on the side.

This simple yet bold vegetarian noodle platter is ideal for family meals or gatherings. Try Vo Uy’s recipe to capture the authentic taste of this beloved street food in a plant-based way.

Bún đậu mắm tôm chay

Bún Đậu Mắm Tôm Chay – Vegan Tofu Noodle Platter with Fermented Dipping Sauce

8. Bún Chả Giò Chay – Vegan Vermicelli with Crispy Spring Rolls

Bún chả giò chay brings together crispy spring rolls and soft vermicelli noodles for a fun and flavorful combo. Key ingredients include vermicelli noodles, vegan spring rolls (filled with mushrooms, glass noodles, and carrots), fresh herbs, and vegan dipping sauce.

Fry the spring rolls until golden and crispy. Mix a dipping sauce from vegan fish sauce, sugar, lime juice, and minced garlic chili. Arrange the noodles with spring rolls and herbs, then drizzle with the sauce.

This vegetarian noodle dish makes a great light lunch or dinner. For tips on perfecting this dish, check out Vo Uy’s step-by-step recipe and cooking tips.

Bún chả giò chay

Bún Chả Giò Chay – Vegan Vermicelli with Crispy Spring Rolls

9. Bún Măng Chua Chay – Vegan Noodle Soup with Pickled Bamboo and Tomato

Bún măng chua chay is a light and tangy vegetarian noodle soup—perfect for summer. You’ll need vermicelli noodles, pickled bamboo shoots, straw mushrooms, tofu, tomatoes, and fresh herbs like cilantro and Thai basil.

Simmer a broth from radish and carrots, then add pickled bamboo, tomatoes, mushrooms, and tofu. Season with vegan condiments and add a bit of chili for a gentle heat. Serve hot with noodles, herbs, and fresh chili to brighten the flavors.

Refreshing and easy to digest, this soup is both healthy and satisfying. For a full recipe, explore Vo Uy’s guide to bún măng chua chay.

Bún măng chua chay

Bún Măng Chua Chay – Vegan Noodle Soup with Pickled Bamboo and Tomato

10. Bún Mọc Chay – Light Vegan Mushroom & Tofu Ball Noodle Soup

Bún mọc chay is a delicate and comforting vegetarian noodle soup, ideal for dinner or Buddhist observance days. Ingredients include fresh noodles, vegan “meatballs” made from shiitake mushrooms and tofu, okra, radish, and fragrant herbs.

Prepare the broth using simmered vegetables. For the vegan meatballs, blend mushrooms and tofu, shape into small balls, and boil until cooked. Add okra to the broth, season with vegan condiments, and serve with noodles and herbs.

Mild and wholesome, this dish offers peace and balance in every spoonful. Discover how to create the perfect bún mọc chay with Vo Uy’s detailed instructions and cooking tips.

Bún mọc chay

Bún Mọc Chay – Light Vegan Mushroom & Tofu Ball Noodle Soup

Tips for Making Delicious & Authentic Vegetarian Noodles at Home

To create truly tasty and satisfying vegetarian noodle dishes, the key lies in selecting fresh ingredients and preparing them properly.

Choose the right noodles: Always opt for fresh vermicelli with a light ivory color and no sour smell. If using dried noodles, soak them in cold water for 8–15 minutes, blanch quickly in boiling water, rinse with cold water, then toss with a little sesame oil to keep them separate and silky.

Use seasonal vegetables and mushrooms: Choose fresh, seasonal produce to enhance the natural taste of your dish. Straw mushrooms or king oyster mushrooms work particularly well, adding a rich umami flavor and aroma to your noodle soup or stir-fry.

Perfect your dipping sauce: For a classic vegan dipping sauce, combine 4 tablespoons of soy sauce, 3 tablespoons of water, 1 tablespoon of sugar, 1 tablespoon of lime juice, and finely chopped garlic and chili. Want a bolder twist? Try fermented vegan pineapple sauce or “chao” (fermented tofu) for a more distinctive taste.

Boost nutrition: To round out your meal with essential nutrients, consider adding nutritional yeast or chia seeds to your diet. These superfoods are excellent sources of B12 and omega-3, making your vegetarian noodle meals more balanced and health-supportive.

Discover Unique Vegetarian Noodles at Vo Uy Vegan Restaurant

If you’re looking to enjoy authentic vegetarian noodle dishes without having to cook, Vo Uy Vegan Restaurant is the perfect destination. Here, you’ll experience standout dishes like bún riêu chay (vegan tomato noodle soup) with its tangy broth, or bún Huế chay with its bold and spicy Central-style flavor. The menu also includes other flavorful vegan options such as vegan hủ tiếu, vegan phở, and vegan bánh đa—all made with fresh vegetables sourced daily.

Every dish at Vo Uy is crafted from fresh, all-natural ingredients, without artificial flavor enhancers, preserving the pure essence of plant-based cooking. The result is a clean, nourishing, and balanced dining experience that supports your well-being.

Các món bún chay đặc sắc tại nhà hàng Vô Úy

Discover Unique Vegetarian Noodles at Vo Uy Vegan Restaurant

Các món bún chay đặc sắc tại nhà hàng Vô Úy

Discover Unique Vegetarian Noodles at Vo Uy Vegan Restaurant

Các món bún chay đặc sắc tại nhà hàng Vô Úy

Discover Unique Vegetarian Noodles at Vo Uy Vegan Restaurant

Visit Vo Uy Vegan Restaurant to reserve your table and enjoy these vibrant dishes, or explore the vegan menu online to get inspired for your home-cooked meals. From creative ingredient pairings to beautiful plating, Vo Uy is here to elevate your plant-based culinary journey.

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Refresh Your Menu with Light & Flavorful Vegetarian Noodles

Top 10 dishes like vegan bún riêu, vegan bún Huế, or vegan bún mọc are not only simple to make at home but also bring variety and nutrition to your daily meals. Try cooking one of these vegetarian noodle recipes today and share your delicious results! For more inspiration, explore Vo Uy’s curated collection of creative, deeply Vietnamese vegan recipes.