Nestled in Go Vap District, Vo Uy Vegan Restaurant offers delicious and nourishing vegetarian rice meals made with organic ingredients and a blend of traditional and modern culinary styles. Set in a serene, Zen-inspired space, Vo Uy is the perfect escape for those seeking peace and balance through mindful eating. Curious about refined plant-based cuisine? Keep reading to explore signature vegan dishes at Vo Uy—and book your table today!

Why Vegetarian Rice at Vo Uy Stands Out

At Vo Uy Vegan Restaurant in Go Vap, vegetarian rice is more than just a meal—it’s a journey that nourishes both body and soul. What makes Vo Uy’s plant-based dishes so beloved among vegan food lovers in Ho Chi Minh City? It’s all about dedication: from carefully selected ingredients to thoughtful, health-conscious cooking techniques that elevate each dish in flavor and nutrition.

Fresh, Organic Ingredients

Vo Uy takes pride in using fresh, organic, and locally-sourced ingredients. Crisp vegetables like cabbage, carrots, and chayote retain their full nutritional value. Plant-based proteins from tofu, mushrooms, seeds, and whole grains provide lasting energy while supporting heart and digestive health. Instead of industrial oils, Vo Uy uses heart-healthy fats such as sesame, olive oil, and plant-based butter, keeping dishes both light and flavorful.

Importantly, Vo Uy avoids all artificial seasonings and MSG. Instead, the kitchen uses natural vegan spices, soy-based sauces, and handcrafted condiments made from herbs—delivering a pure, wholesome taste you can trust.

Why Vegetarian Rice at Vo Uy Stands Out

Creative and Authentic Vegetarian Rice Dishes

Vo Uy takes pride in creating vegetarian rice dishes that balance authenticity with innovation. Every plate reflects a harmony of flavors and textures rooted in tradition yet thoughtfully reimagined.

Take the “Ngũ Giới Kho Quẹt” for instance—a nostalgic dish with a rich vegan caramelized dipping sauce served alongside steamed vegetables and brown rice. Or try the Japanese-style braised sweet potato, which brings a gentle sweetness and elegant flair for those craving something unique.

Even more impressive, Vo Uy never reuses cooking oil. This ensures every dish remains fresh, light, and healthy—free from greasy aftertastes often found in deep-fried foods.

Beyond ingredients and techniques, Vo Uy’s culinary philosophy emphasizes mindful eating. Each vegetarian rice plate invites diners to slow down, breathe, and enjoy harmony on a deeper level. Whether you’re a long-time vegan or simply seeking a nutritious, satisfying meal, Vo Uy delivers an unforgettable experience.

Must-Try Vegetarian Rice Dishes at Vo Uy

The vegetarian rice menu at Vo Uy in Go Vap is a flavorful symphony—featuring a variety of plant-based main courses made from clean, organic ingredients that pair beautifully with either white rice or brown rice. Here are some standout dishes that keep guests coming back:

• Braised Mushroom Hotpot (Hải vị tay cầm): Fresh mushrooms simmered in savory vegan sauce, perfectly paired with brown rice. Rich yet gentle, this dish adds depth to your vegetarian rice experience.

Braised Mushroom Hotpot (Hải vị tay cầm)

• Ngũ Giới Kho Quẹt: Steamed cabbage, carrots, and chayote served with sweet-savory vegan “kho quẹt” sauce. This comforting dish evokes memories of traditional home-cooked meals and shines when paired with warm rice.

Ngũ Giới Kho Quẹt

• Clay-Pot Vegan Braise (Đồ kho thố chơn không): A comforting mix of tender mock meat, tofu, and vegetables slow-cooked in a clay pot. When served with rice, it delivers a hearty taste of traditional Vietnamese cuisine.

Clay-Pot Vegan Braise (Đồ kho thố chơn không)

• Kimchi Soup (Canh kim chi): A mildly spicy vegan kimchi soup with mushrooms and veggies. Warming and satisfying—perfect with rice on a cooler day in Saigon.

Kimchi Soup (Canh kim chi)

• Lemongrass Braised Tofu (Đậu hũ kho sả): Silky tofu braised with fragrant lemongrass, creating a savory highlight in any vegetarian rice meal.

Lemongrass Braised Tofu (Đậu hũ kho sả)

• Japanese-Style Sweet Potato (Khoai lang kho kiểu Nhật): Naturally sweet potato braised in soy sauce, offering a refined, lightly sweet pairing with steamed rice.

Japanese-Style Sweet Potato (Khoai lang kho kiểu Nhật)

Vo Uy’s menu spans both traditional and modern tastes, making it easy to find a favorite whether you’re looking for a quick lunch or a cozy dinner. Every dish is crafted with care and fresh ingredients, ensuring both wellness and satisfaction in every bite. Are you ready to enjoy an exceptional vegetarian rice experience?

Experience Peaceful Vegetarian Rice Dining at Vo Uy – Go Vap, HCMC

Step into Vo Uy Vegan Restaurant in Go Vap and you’ll be welcomed by a peaceful, green space where all worries seem to fade. Designed with natural elements, soft lighting, and artistic touches, the restaurant offers a tranquil setting ideal for enjoying your vegetarian rice meal. Whether you’re dining solo for a moment of calm or gathering with loved ones, the serene ambiance nurtures both body and soul.

Experience Peaceful Vegetarian Rice Dining at Vo Uy – Go Vap, HCMC

Visit Vo Uy today to savor exquisite vegan cuisine in a mindful space that celebrates harmony and well-being.

📍 Address: 47 Street No. 3, CityLand Park Hills, Ward 10, Go Vap District, Ho Chi Minh City
🌐 Website: https://nhahangvouy.com/
📘 Facebook: https://www.facebook.com/nhahangchayvouy
📍 Google Maps: Link to Vo Uy Vegan Restaurant