Being vegetarian also helps protect the environment

Vegetarianism helps protect the living environment and reduce greenhouse gas emissions.

The continuous development of industrialization and modernization helps people’s lives become better and better. Because of these benefits, people have continuously exploited resources thoroughly and indiscriminately, causing ecological imbalance.

In particular, in the exploitation process, people have caused serious environmental pollution. Waste and emissions are everywhere, at all times, affecting people’s health and life. Therefore, we need to take measures to prevent and limit this pollution soon.

Vegetarianism is the replacement of daily food of animal origin (livestock, poultry) with plant foods (vegetables, tubers, fruits, mushrooms). According to research by scientists, vegetarianism will ensure health and longevity. In addition, it also helps people limit dangerous and incurable diseases such as cardiovascular disease, cancer, rheumatism, high blood pressure, etc.

In particular, vegetarianism will help protect the living environment and reduce greenhouse gas emissions. To provide food for livestock, humans have destroyed a lot of forests for farming and grazing livestock and poultry. This is the cause of floods and droughts in many places around the world.

On the other hand, according to research, manure, waste, and residue from livestock are the biggest sources of water and air pollution. The amount of these emissions is many times larger than emissions from other industrial activities. Livestock waste contains CH4, N2O, CO2, NO4, etc. These substances cause environmental pollution and a very large greenhouse effect. Therefore, we should reduce livestock and poultry farming.

Because the benefits of vegetarianism are to help protect the environment and human health, it has been widely supported by the people.