3 Simple and Easy-to-Make Vegan Meal Platters for Family and Memorial Days

Are you looking for a flavorful yet peaceful vegan meal platter to enjoy with your family on the weekend or during a memorial ceremony? In this article, Vo Uy Vegan Restaurant will share 3 delicious vegan platter ideas – from simple daily meals to elaborate family feasts and solemn offerings. Let’s explore and bring a sense of serenity to your dining table!

Benefits of a Vegan Meal Platter – Nurturing Body and Mind, Strengthening Family Bonds

The vegan meal platter has long been an essential part of Vietnamese life, not only for its taste but also for its meaningful values. Whether for daily meals or memorial offerings, vegan cuisine always brings peace and deep meaning.

• Health: A tasty vegan meal platter is rich in fiber, vitamins, and minerals from vegetables, mushrooms, and tofu. It helps reduce risks of heart disease, obesity, and improves digestion. A light plant-based meal keeps the body healthy without heaviness.

• Culture and spirituality: A vegan meal platter for offerings expresses respect to ancestors, suitable for full moon days, Vu Lan, or Tet holidays, and reflects the compassionate lifestyle of Buddhism.

• Practicality: Vegan ingredients are easy to find at markets or supermarkets, affordable for all families. You don’t need to be a professional chef to prepare a simple vegan platter.

• Family bonding: A vegan meal platter for the family is a great opportunity for everyone to gather, share stories, and enjoy warm moments together.

A vegan meal platter is not just a meal—it’s a gift of health and peace for the whole family. Below are 3 suggested menus suitable for all occasions, from daily meals to solemn ceremonies.

Suggestions for 3 Delicious Vegan Meal Platters for Families and Memorial Ceremonies

Simple Vegan Meal Platter (2–4 people, daily meals)

• Tofu in tomato sauce: Fried white tofu simmered in pureed tomato sauce, seasoned with 1 spoon of soy sauce, 1 spoon of sugar, and scallions for aroma.

• Stir-fried bok choy with shiitake mushrooms: Fresh bok choy stir-fried with shiitake mushrooms, garlic, and 1 spoon of vegetarian seasoning, keeping the crisp texture and natural sweetness.

• Pumpkin soup with peanuts: Pumpkin cubes cooked with soft roasted peanuts, seasoned with salt and pepper, garnished with scallions for extra flavor.

• Brown rice and pickled cucumber: Fragrant and nutritious brown rice served with lightly pickled cucumber to balance the flavors.

• Fried vegetarian rolls: Rolls made from tofu, tapioca starch, and pepper, fried until crispy and served with chili soy sauce.

• Grass jelly with basil seeds: Cool grass jelly combined with basil seeds and a bit of palm sugar for a refreshing dessert.

With this simple vegan meal platter, you can quickly prepare a healthy meal that’s still full of flavor. It’s an ideal choice for busy days or those new to vegan eating. Give it a try and enjoy the lightness it brings!

Family Vegan Meal Platter (4–6 people, weekend gathering or Vu Lan)

• Seaweed salad: Crunchy jelly seaweed mixed with carrot, cucumber, herbs, and a sweet and sour dressing.

• Grilled eggplant with fermented tofu: Fragrant grilled eggplant, peeled and served with a sauce made from fermented tofu, chili, and sugar for a rich, savory taste.

• Vegetarian sour soup with giang leaves: Giang leaves, pineapple, bean sprouts, and vegetarian tamarind cooked into a refreshing sour soup, seasoned with salt and sugar.

• Vegetarian kimchi fried rice: Cold rice stir-fried with vegetarian kimchi, straw mushrooms, and carrot, seasoned with 1 spoon of vegetarian seasoning, creating a distinct mild spiciness.

• Crispy fried tofu stuffed with mushrooms: Tofu stuffed with wood ear mushrooms and scallions, deep-fried until golden, served with vegan fish sauce.

• Green bean and aloe vera sweet soup: Mildly sweet mung bean dessert combined with crunchy aloe vera and rich coconut milk.

This family vegan meal platter offers variety and warmth—ideal for weekend get-togethers or Vu Lan occasions. The dishes are well-balanced between freshness, light richness, and gentle spiciness, sure to please the whole family.

Vegan Meal Platter for Memorial Ceremonies (6–8 people, formal offerings)

• Steamed vegetarian rolls in banana leaves: Tofu, wood ear mushrooms, pepper, and tapioca starch mixed and wrapped in banana leaves, steamed for 20 minutes to create a fragrant, rustic flavor.

• Stir-fried enoki mushrooms with leek: Enoki mushrooms stir-fried with leeks and vegetarian oyster sauce, preserving crunchiness and natural sweetness.

• Vegetarian cabbage roll soup: Cabbage rolls stuffed with shiitake mushrooms and carrots, cooked in vegetable broth, seasoned with salt and pepper.

• Sticky rice with mung beans: Soft glutinous rice and buttery mung beans drizzled with coconut milk, lightly salted for a sweet-savory balance.

• Vegan bánh chưng (square sticky rice cake): Glutinous rice, mung beans, and shiitake mushrooms wrapped tightly and steamed for 6–8 hours, holding deep traditional meaning.

• Dessert: Lightly sweet and spicy ginger jam to balance the meal after eating.

This vegan meal platter for memorial ceremonies not only expresses sincere reverence but also reflects rich Vietnamese cultural heritage. Each dish is carefully prepared to be both elegant and flavorful, fitting for special ceremonial occasions.

With the above menus, you can easily prepare a delicious vegan meal platter at home. But how can you make it both visually appealing and time-efficient? Let’s explore some practical tips below.

Tips for Preparing a Delicious Vegan Meal Platter at Home

Preparing a simple vegan meal platter doesn’t require professional cooking skills—just a bit of finesse and attention to detail. Here are some helpful tips to create a tasty and visually appealing vegan meal:

Choosing ingredients:

• Use seasonal vegetables (bok choy, pumpkin, carrots) to ensure freshness and save on cost.

• Choose fresh mushrooms (enoki, straw) or dried ones (shiitake, wood ear) to enhance flavor.

• Stock up on vegan seasonings: soy sauce, fermented tofu, vegetarian bouillon, or homemade vegan fish sauce from coconut water, salt, and sugar.

Efficient cooking:

• Prep ahead: Wash vegetables, soak dried mushrooms, and cut ingredients in advance to save time.

• Mix cooking methods: Boil or steam for soups and greens; simmer or stir-fry for mains to create texture variety.

• Make vegan broth: Use daikon, corn, or mushrooms to create natural sweetness without MSG.

Beautiful presentation:

• Arrange dishes by color (green from vegetables, red from tomatoes, yellow from tofu) for a harmonious look.

• Use white porcelain or wooden dishes to maintain traditional vibes—especially for vegan platters for memorial ceremonies.

• Garnish with cilantro, crispy shallots, or fresh flowers (chrysanthemum, marigold) to add solemn beauty.

Cost-saving tips:

• Shop at local markets early in the morning for the best prices and freshest produce.

• Make use of dry staples (mung beans, dried mushrooms) to cut costs while maintaining nutrition.

• Plan your menu in advance to avoid ingredient waste.

These tips will help you prepare a vegan family meal platter that is not only delicious but also budget-friendly—whether for everyday meals or formal holidays. Try them out to bring meaningful meals to your home!

Besides being a home-cooked meal, the vegan meal platter holds deep cultural meaning, especially during memorial days and Buddhist ceremonies. Let’s discover why it plays such an important role in Vietnamese life.

Order Vegan Meals from Vo Uy – A Convenient Solution for Busy People

If you’re busy or don’t have time to prepare a tasty vegan meal platter, Vo Uy Vegan Restaurant (located at 47 Street No. 3, CityLand Park Hills Residential Area, Ward 10, Go Vap District, HCMC) is the ideal choice.

With a menu ranging from daily vegan rice sets to vegan memorial meal platters, Vo Uy offers refined dishes made from fresh, clean ingredients, suitable for any occasion—from casual family meals to respectful offerings. A standout feature is the blend of traditional flavors and modern presentation—ensuring every dish is both delicious and visually appealing.

If you love good vegan food but don’t have time to cook, Vo Uy Vegan Restaurant is the perfect solution to bring exquisite vegan meal platters straight to your home.

Contact Information:

• Address: 47 Street No. 3, CityLand Park Hills, Ward 10, Go Vap District, Ho Chi Minh City
• Website: https://nhahangvouy.com/
• Fanpage: https://www.facebook.com/nhahangchayvouy
• Google Maps: Link Google Maps

The vegan meal platter is more than just a meal—it’s a way to care for your health, nourish your soul, and connect with family. From a simple vegan tray for daily meals, a family platter for warm gatherings, to a ceremonial platter for memorial days, each menu brings tranquility and meaning.

You can prepare it yourself with the easy-to-follow tips above, or order from Vo Uy Vegan Restaurant to save time while still enjoying fine vegan cuisine. Try making a vegan meal platter for the upcoming full moon, Vu Lan, or a memorial day—or reach out to Vo Uy to bring the essence of plant-based elegance to your home.