How to Make Delicious Mixed Vegetarian Fried Rice for Full Moon Days

Vegetarian fried rice is a wholesome, flavorful, and easy-to-cook dish, perfect for Buddhist full moon days or a daily vegetarian diet. With a combination of fresh vegetables, vegan ribs, and rich seasonings, this dish is not only nutritious but also brings peace of mind. In this article, Vo Uy Vegetarian Restaurant will guide you through a simple way to cook mixed vegetarian fried rice at home!

Vegetarian Fried Rice – A Perfect Dish for Full Moon Days

Vegetarian fried rice is made by stir-frying leftover rice with ingredients like vegetables, mushrooms, tofu, and soy-based vegan ribs—completely free of meat, fish, or eggs. Rooted in traditional Vietnamese cuisine, this dish has been adapted for vegetarian diets, especially on Buddhist full moon days, the first day of the lunar month, or Buddhist celebrations.

More than just a spiritual dish, vegetarian fried rice is also an ideal choice for anyone embracing a healthy lifestyle. It suits Buddhists, full-time vegetarians, or simply those who enjoy light, plant-based cuisine. With its simple preparation, you can easily make it at home while still retaining its delicious and satisfying flavors.

Vegetarian fried rice offers wonderful benefits for both health and the soul. From a nutritional perspective, it provides plenty of fiber from vegetables, aiding digestion and helping to reduce cholesterol. Meanwhile, tofu and vegan ribs supply essential plant-based protein. Spiritually, enjoying vegetarian fried rice on full moon days helps cultivate mindfulness, avoid harming living beings, and align with Buddhist values.

How to Make Flavorful Mixed Vegetarian Fried Rice

Ingredients for Vegetarian Fried Rice

• 500g cold rice (white rice or brown rice, refrigerated overnight for fluffy grains)

• 100g carrot, diced

• 100g green beans, cut into pieces

• 50g baby corn, chopped

• 100g shiitake mushrooms, soaked and diced

• 100g bok choy, cut into chunks

• 100g tofu, deep-fried until golden

• 50g vegan ribs (soy protein), soaked until soft

• 50g vegan sausage, sliced

• Seasonings: 2 tbsp vegetarian cooking oil, 2 tbsp soy sauce, 1 tsp vegetarian seasoning powder, ground pepper, spring onion, minced shallots

You can customize your vegetarian fried rice to match your taste. For a vegetarian Yangzhou fried rice, add boiled lotus seeds, green peas, and straw mushrooms for natural sweetness. If you prefer a unique version, try adding fresh pineapple, bell peppers, or lotus root for a refreshing sweet-and-sour twist. Always choose fresh vegetables from local markets or supermarkets to ensure quality and avoid additives.

Step-by-Step Guide to Cooking Mixed Vegetarian Fried Rice

Preparing the ingredients

Wash and dice vegetables such as carrots, green beans, shiitake mushrooms, and bok choy.
Soak vegan ribs in warm water for 10 minutes, then squeeze out excess water and slice.
Fry tofu, vegan ribs, and vegan sausage until golden.
Fluff up the cold rice with a spoon or your hands to prevent clumping when stir-frying.
Preparation takes only about 10 minutes but is essential for the best result.

Cooking Instructions

Making mixed vegetarian fried rice is quick and simple, taking only 20–30 minutes:

1. Heat 2 tbsp of vegetarian cooking oil in a non-stick pan. Add minced shallots and sauté until fragrant.

2. Add carrots, green beans, baby corn, and shiitake mushrooms. Stir-fry until slightly tender, seasoning with 1 tsp vegetarian seasoning powder.

3. Add fried tofu, vegan ribs, and vegan sausage. Stir well for 2 minutes to absorb flavors.

4. Add the cold rice, followed by 2 tbsp soy sauce and a pinch of pepper. Stir-fry on medium heat until the grains are fluffy and evenly coated with seasoning.

5. Finally, add spring onions and bok choy. Stir-fry for another 3–5 minutes, adjust seasoning to taste, then turn off the heat.

This recipe serves 4 people and pairs perfectly with fresh cucumber or a vegetable salad on the side.

Variations of Vegetarian Fried Rice

Vegetarian Yangzhou Fried Rice

Vegetarian Yangzhou fried rice is a flavorful version, loved for its natural sweetness from lotus seeds. To prepare, simply add boiled lotus seeds, green peas, and straw mushrooms to the basic recipe. Stir-fry lotus seeds and vegan ribs first to absorb the seasoning, then combine with rice and vegetables. This dish is rich in plant-based protein, making it perfect for a vegan diet or nutritious family meals. Cooking time is around 25 minutes, enough to create a delicious dish for everyone.

Thai-Style Mixed Vegetarian Fried Rice

For a refreshing twist, try Thai-style mixed vegetarian fried rice with fresh pineapple, bell peppers, cashews, and a hint of vegetarian curry powder. Start by stir-frying pineapple and bell peppers until slightly golden to enhance the sweet and sour flavor, then add rice and vegan ribs, seasoning to taste. This unique dish is ideal for full-moon days or vegan parties with friends. Cooking time is about 30 minutes, making it a great option when you want something more creative.

Tips for Cooking Delicious Vegetarian Fried Rice

To achieve the best flavor and texture for mixed vegetarian fried rice, keep these simple yet effective tips in mind. They not only make your dish more appealing but also save time and ensure success from the very first try.

• Use overnight rice: Refrigerated rice helps keep the grains fluffy and non-sticky, giving a crispy texture when stir-fried.

• Choose a non-stick pan: Use medium heat to avoid burning or sticking.

• Balance the seasoning: Add just enough soy sauce for a light taste, and a touch of pepper or dried chili if you prefer mild spiciness.

• Cook vegetables properly: Stir-fry vegetables until slightly tender before adding rice to maintain their crunch and vibrant colors.

• Select quality vegan ribs: Opt for soy-based vegan ribs to enhance both flavor and nutrition.

These tips will help you make tasty vegetarian fried rice at home. If you want to try a more unique version, visit Vo Uy Vegetarian Restaurant, where each dish combines authentic flavors with a peaceful dining atmosphere.

Enjoy Vegetarian Fried Rice at Vo Uy Vegetarian Restaurant

Vô Úy Vegetarian Restaurant offers a premium plant-based dining experience in a serene, Zen-inspired space. A highlight of the menu is the pineapple vegetarian fried rice, a culinary masterpiece that leaves a lasting impression.

The rice is stir-fried to perfection, seasoned just right, and beautifully served inside a fresh pineapple shell. The natural sweetness of pineapple blends with the rice, creating an inviting aroma and delightful taste. Inside, you’ll find a perfect mix of crunchy roasted almonds, sweet golden corn, chewy vegan seafood, and fresh vegetables like carrots and green beans, delivering both nutrition and flavor.

By enjoying pineapple vegetarian fried rice at Vô Úy, you not only savor the taste but also experience a peaceful atmosphere—ideal for family meals or Buddhist holidays. The restaurant uses only fresh, clean ingredients and premium vegan ribs to ensure both health and satisfaction. Book your table today to discover this dish and many other delightful vegetarian specialties.

• Address: 47 Street No. 3, CityLand Park Hills, Ward 10, Go Vap District, Ho Chi Minh City
• Website: https://nhahangvouy.com/
• Fanpage: https://www.facebook.com/nhahangchayvouy
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Frequently Asked Questions about Vegetarian Fried Rice

Is vegetarian fried rice nutritious?

Yes. Mixed vegetarian fried rice is highly nutritious, providing fiber from fresh vegetables and protein from mock ribs and tofu, making it a great choice for a healthy vegetarian diet.

How long does it take to cook mixed vegetarian fried rice?

It only takes about 20–30 minutes, and the dish is simple to prepare at home.

What ingredients can be substituted in vegetarian Yangzhou fried rice?

You can replace lotus seeds with green peas or baby corn, or add mock ribs for a richer taste and more nutrition.

Conclusion

Mixed vegetarian fried rice is an easy-to-make, delicious dish that combines fresh vegetables, mock ribs, and rich seasonings—perfect for full moon days or any vegetarian meal. With just a few simple steps, you can prepare a meaningful homemade vegetarian dish. Or, visit Vo Uy Vegetarian Restaurant to enjoy their unique pineapple fried rice!