How to Make Vegetarian Hue Noodle Soup at Home

Vegetarian Hue noodle soup (Bún Bò Huế Chay) is a light yet flavorful dish, perfect for full moon days, Buddhist holidays, or whenever you want to refresh your vegetarian menu. In this guide, you’ll discover a detailed recipe for making vegetarian Hue noodle soup at home, along with helpful tips to enhance the flavor. We’ll also introduce Vo Uy Vegetarian Restaurant, where you can enjoy this dish prepared to perfection. This is definitely a great choice to enrich your plant-based dining experience!

Vegetarian Hue Noodle Soup – The Essence of Plant-Based Cuisine

Unlike the traditional version of Hue noodle soup made with beef and pork knuckle, the vegetarian Hue noodle soup is crafted entirely from plant-based ingredients. The broth is slowly simmered from fresh vegetables and mushrooms, resulting in a naturally sweet, fragrant, and nourishing base. It is then served with fresh rice noodles, vegetarian ham, tofu, and aromatic herbs.

Thanks to this harmonious combination, the dish retains the signature spicy and rich flavor of Hue cuisine while staying clean and wholesome. Beyond being delicious, vegetarian Hue noodle soup also carries spiritual meaning, as it encourages a cruelty-free lifestyle. That makes it an especially fitting choice for full moon days, the first day of the lunar month, or Buddhist ceremonies.

This dish is not only for Buddhists or those who follow a strict vegetarian diet. It is also a healthy, exciting option for anyone who wants to experience a nutritious and mindful plant-based meal.

Ingredients for Vegetarian Hue Noodle Soup

To prepare an authentic bowl of vegetarian Hue noodle soup, choosing and preparing the right ingredients is essential. Below is a basic list for 4 servings.

Essential Ingredients

Broth base:

• 200g carrots, cut into chunks

• 200g daikon radish, cut into chunks

• 1 onion, halved

• 50g dried shiitake mushrooms, soaked until soft

• 4 stalks lemongrass, 20g grilled ginger, 2 star anise, 1 cinnamon stick

• 2 liters of water

Noodles:

• 600g fresh rice vermicelli (bun)

Toppings:

• 100g vegetarian ribs (soy-based), soaked until soft

• 200g tofu, deep-fried until golden

• 50g vegetarian ham, thinly sliced

• 100g straw mushrooms

• 100g bean sprouts

• 50g fresh herbs (Thai basil, culantro)

Seasonings:

• 1 tablespoon vegetarian seasoning powder

• 2 tablespoons soy sauce

• 1 teaspoon vegetarian satay chili paste

• 1 teaspoon rock sugar

• Salt to taste

With this ingredient list, you can easily cook a pot of vegetarian Hue noodle soup that is both flavorful and nutritious, perfect for sharing with the whole family.

Regional Variations

One of the great things about vegetarian Hue noodle soup is its flexibility. You can easily adapt the ingredients and seasonings to suit regional tastes:

• Southern style: Add pineapple slices and fresh chili for a sweet, sour, and spicy balance.

• Northern style: Use more lemongrass and grilled ginger while reducing the satay to create a lighter, milder broth.

No matter which version you choose, always select fresh vegetables and herbs from trusted supermarkets or local markets to ensure quality and authentic flavor.

Nutritional Value of Ingredients

Each ingredient in this dish not only adds flavor but also provides important nutrients. Here’s a quick overview:

This table shows that every component of vegetarian Hue noodle soup contributes unique nutritional benefits, making the dish not only delicious but also wholesome and good for your health.

How to Cook Authentic Vegetarian Hue Noodle Soup

To prepare a delicious and authentic bowl of vegetarian Hue noodle soup, both the preparation and cooking process are equally important. The steps are simple, and as long as you follow the instructions below, you can easily recreate this flavorful dish right at home.

Preparing the Ingredients

Proper preparation is the key to making the dish flavorful and well-balanced. Here’s what you need to do:

• Wash the carrots, daikon radish, straw mushrooms, and bean sprouts thoroughly.

• Grill the lemongrass, ginger, and onion until slightly charred to enhance their aroma.

• Soak the vegetarian ribs in warm water for about 20 minutes to soften.

• Deep-fry the tofu until golden and slice the vegetarian ham thinly.

• Blanch the fresh rice noodles in boiling water for 1 minute, then drain well.

This step takes only about 15 minutes but ensures your soup will taste much more complete and satisfying.

Step-by-Step Cooking Instructions

The total cooking time is around 1 – 1.5 hours for 4 servings, with the following steps:

Simmer the broth: Add carrots, daikon radish, onion, shiitake mushrooms, crushed lemongrass, grilled ginger, star anise, and cinnamon into a pot with 2 liters of water. Simmer over low heat for about 1 hour to extract the natural sweetness from the vegetables. Skim off any foam to keep the broth clear.

Strain and season: Strain the broth through a sieve to remove solids. Season with 1 tablespoon vegetarian seasoning powder, 2 tablespoons soy sauce, 1 teaspoon vegetarian satay chili paste, and 1 teaspoon rock sugar. Adjust to taste for a light, slightly spicy, and sweet flavor.

Prepare the toppings: Cut the fried tofu into bite-sized pieces. Stir-fry the vegetarian ribs with a splash of soy sauce for extra flavor. Blanch the straw mushrooms quickly for 2 minutes. Rinse bean sprouts and fresh herbs.

Assemble the bowl: Place the rice noodles into a serving bowl, then arrange the toppings — tofu, vegetarian ribs, vegetarian ham, straw mushrooms, and bean sprouts — neatly on top.

Finish and enjoy: Pour the hot broth over the noodles, garnish with fresh herbs, and add lime and chili to taste. Serve hot to enjoy the full flavor.

Regional Variations of Vegetarian Hue Noodle Soup

Beyond the basic recipe, you can adapt vegetarian Hue noodle soup to fit different regional preferences:

• Southern style: The broth is bold, sweet, and spicy with more toppings. Add pineapple slices and fresh chili for a unique sweet-sour-spicy flavor. A bit of vegetarian satay can make the dish more intense, perfect for family gatherings or festive vegetarian parties.

• Northern style: The broth is lighter and milder with simple toppings such as tofu and shiitake mushrooms. Increase the amount of lemongrass and grilled ginger for a stronger aroma, while reducing the satay to maintain a delicate balance. This version is ideal for full moon days or mindful, peaceful meals.

With these steps, you can easily make your own bowl of vegetarian Hue noodle soup at home — flavorful, wholesome, and nourishing. Depending on your taste, you can choose the Southern style for a bold and rich flavor, or the Northern style for a light and refreshing experience that suits the whole family.

Tips for Cooking Delicious Vegetarian Hue Noodle Soup

To achieve a flavorful and authentic bowl of vegetarian Hue noodle soup, following the recipe is important, but applying a few cooking tips will elevate your dish to perfection. These simple secrets help keep the broth clear, naturally sweet, and aromatic:

• Simmer on low heat: Allow the vegetables and mushrooms to cook gently for about one hour to release their full natural sweetness.

• Grill ingredients for extra aroma: Lightly char the lemongrass, ginger, and onion before adding them to the pot. This creates a deeper, smokier fragrance for the broth.

• Season moderately: Use soy sauce and vegetarian satay paste in balanced amounts to maintain a refined flavor without being overpowering.

• Keep the broth clear: If the soup appears cloudy, strain it once or twice through a fine sieve to remove residue.

With just these small tips, you can easily create a bowl of vegetarian Hue noodle soup that is rich in both flavor and aroma.

Enjoy Authentic Vegetarian Hue Noodle Soup at Vo Uy Vegetarian Restaurant

If you don’t have the time to cook at home but still want to enjoy a bowl of authentic vegetarian Hue noodle soup, look no further than Vo Uy Vegetarian Restaurant. This restaurant has become a favorite among vegetarian food lovers thanks to its flavorful dishes, peaceful atmosphere, and attentive service.

What makes Vo Uy’s vegetarian Hue noodle soup stand out is the broth. Unlike many places that rely on MSG, Vo Uy only simmers fresh vegetables and mushrooms to create a naturally sweet and clear broth — flavorful, wholesome, and healthy.

All toppings, such as vegetarian ribs, tofu, vegetarian ham, and fresh herbs, are carefully selected from clean, trusted sources to ensure freshness and authentic taste. When the steaming hot broth is poured over the soft noodles, the aroma of lemongrass, ginger, and mildly spicy satay blends beautifully, delivering the true taste of Hue in every spoonful.

Beyond the food, the dining space at Vo Uy adds to the experience. With wooden interiors, warm lighting, and a serene ambiance, the restaurant offers a sense of calm and mindfulness. It’s the perfect place for family gatherings, casual meals, or peaceful moments on full moon days and Buddhist holidays.

If you want to enjoy a bowl of vegetarian Hue noodle soup that is both flavorful and nourishing, Vo Uy is ready to bring you an unforgettable dining experience.

📍 Vo Uy Vegetarian Restaurant Information:

• Address: 47 Street No. 3, CityLand Park Hills, Ward 10, Go Vap District, Ho Chi Minh City

• Hotline: +84 902 353 527

• Website: nhahangvouy.com

• Facebook: facebook.com/nhahangchayvouy

• Google Maps: Link Google Maps

Conclusion

Vegetarian Hue noodle soup is a light yet flavorful dish that is easy to make at home and brings plenty of health benefits. Perfect for full moon days, Buddhist holidays, or simply when you want a nourishing meal, this soup is both wholesome and satisfying. Try cooking this recipe at home to refresh your vegetarian menu, or visit Vo Uy Vegetarian Restaurant for a quick and authentic dining experience!