Have you ever tasted a vegan salad that instantly awakened your palate and cleansed your soul with its purity? At Vo Uy Vegan Restaurant in Go Vap, Ho Chi Minh City, these plant-based appetizers are more than just food—they’re an invitation to experience peace through flavor.

With a Zen-inspired atmosphere and a menu full of innovative Vietnamese vegan dishes, Vo Uy offers a unique culinary journey that’s both refreshing and soulful. Among their highlights are three signature vegan salads: Duyen Lanh Jelly Seaweed Salad, Crystal Glass Noodle Salad, and Hearts of Palm Salad. Let’s explore these flavorful favorites and start planning your next visit to this beloved vegan restaurant in HCMC!

Vegan Salad – A Taste of Tranquility for Your Body and Soul

In Vietnamese plant-based cuisine, vegan salad has long been a symbol of balance and health. These dishes are known for their refreshing crunch, light dressing, and the natural sweetness of fresh vegetables. They’re rich in fiber, low in calories, and incredibly nourishing for both the body and mind. Plus, they’re eco-friendly—a win-win for you and the planet.

At Vo Uy, each vegan salad is elevated into an artful creation that blends tradition with modern flair, making them completely irresistible.

What Makes Vo Uy’s Vegan Salads So Special?

• Fresh, Clean Ingredients

All vegetables, mushrooms, and other components are carefully selected from trusted local sources—100% free of preservatives, ensuring natural flavors and optimal health benefits.

• Signature House-Made Dressings

Vo Uy’s talented chefs have developed unique vegan sauces—like tangy sweet-sour vinaigrettes and plant-based “fish sauce” blends—that perfectly enhance every bite.

• Stunning Presentation

Each salad is thoughtfully plated like a work of art. The vibrant colors, textures, and garnishes make these dishes as visually delightful as they are delicious.

If you’re looking for healthy vegan dishes for a full moon celebration, Vu Lan holiday, or simply want to enjoy something light and clean, Vo Uy is the perfect spot. Ready to dive into their top 3 vegan salads that have won over the hearts of countless diners?

Stay tuned for the next section—where we break down the ingredients, flavors, and stories behind each of Vo Uy’s best-selling vegan salads.

Fresh, Clean Ingredients at Vo Uy Vegan Restaurant

Top 3 Must-Try Vegan Salads at Vo Uy Vegan Restaurant

Duyen Lanh Jelly Seaweed Salad

The Duyen Lanh jelly seaweed salad is one of the most beloved vegan appetizers at Vo Uy, kicking off the dining experience with its cool freshness and delightful crunch. This dish is a perfect blend of fresh jelly seaweed, thinly shredded carrots, crisp cucumber, fragrant lemongrass, and the tangy juice of calamansi, all tossed in Vo Uy’s signature sweet-and-sour vegan dressing.

• Key ingredients: Jelly seaweed is rich in plant-based collagen, supporting skin and joint health, combined with fresh vegetables that retain their natural crunch.
• Experience: This vegan salad awakens the palate from the very first bite, offering a refreshing and vibrant start to any family meal or celebration.
• Why customers love it: Highly rated on Google Maps and food delivery apps for its balanced flavors, elegant presentation, and the light, clean feeling it leaves after eating.

Duyen Lanh jelly seaweed salad is not just a delicious plant-based dish—it’s a gift of health and harmony that Vo Uy proudly offers every guest. Don’t miss the chance to try it for yourself!

Duyen Lanh Jelly Seaweed Salad

Crystal Glass Noodle Salad

With a poetic name and a dazzling look, the crystal glass noodle salad is another standout dish at Vo Uy that captivates diners with both beauty and taste. This salad blends crunchy aloe vera, fragrant shiitake mushrooms, shredded carrots, and herbs, all brought together by a flavorful house-made vegan fish sauce.

• Key ingredients: Aloe vera is cooling and great for digestion; shiitake mushrooms add plant-based protein and rich umami flavor.
• Experience: A harmonious mix of textures and tastes—the crispness of aloe vera, the subtle sweetness of vegetables, and the earthy aroma of mushrooms create a truly refreshing bite.
• Why customers love it: A rare and unique vegan salad that’s ideal for parties or those looking to try something new and exciting.
• Serving suggestion: Pair with herbal tea for a more balanced and tranquil dining experience.

The crystal glass noodle salad showcases the creativity behind Vo Uy’s vegan cuisine and stands as a must-try dish for any plant-based food lover.

Crystal Glass Noodle Salad

Hearts of Palm Salad

A tribute to rustic Vietnamese roots, the hearts of palm salad is a refined take on a traditional favorite. At Vo Uy, fresh palm hearts are combined with golden-fried tofu, fragrant herbs, shredded carrots, and a lightly spicy, tangy dressing—creating a dish that feels both humble and elegant.

• Key ingredients: Fresh palm hearts sourced from the Mekong Delta, naturally sweet and crunchy, paired with lightly crispy tofu for added richness and nutrition.
• Experience: The gentle sweetness of the palm hearts blended with the tangy dressing evokes the comfort of home-cooked meals while remaining sophisticated enough to impress any modern diner.
• Why customers love it: Perfect for family meals, birthday celebrations, or business lunches thanks to its balance of familiarity and elegance.
• Serving suggestion: Enjoy with crispy rice crackers for added texture and an extra layer of indulgence.

The hearts of palm salad is more than a tasty vegan dish—it’s a culinary bridge between tradition and modernity, making it a dish you’ll crave long after leaving Vo Uy.

Hearts of Palm Salad

Experience Vegan Salads in Vo Uy’s Zen-Inspired Space

Enjoying a vegan salad at Vo Uy Vegan Restaurant is not just about taste—it’s a journey into tranquility amid the hustle of Saigon. The restaurant’s design features rustic wooden tables, soft ambient lighting, greenery-filled corners, and small Buddha statues, creating a calming atmosphere that feels like a Zen sanctuary in the heart of the city. Every detail has been carefully thought out, allowing you to leave behind the stress of daily life and fully immerse yourself in the moment.

Vo Uy is the perfect destination for various occasions and groups:

• Family gatherings: A warm, welcoming space where all generations can come together to enjoy meaningful plant-based meals.

• Busy professionals: A healthy vegan lunch that recharges your energy and offers a quiet break during a hectic workday.

• Business meetings: Elegant and serene ambiance makes a professional impression in important meetings.

• Birthday parties & special events: Vo Uy offers custom vegan salad menus for private functions, delivering unforgettable memories.

The service at Vo Uy is consistently praised for its attentive staff—from menu recommendations to thoughtful table service. Whether you’re stopping by for a light lunch or hosting a celebration, this vegan restaurant in Go Vap offers a truly complete experience.

The Secret Behind Vo Uy’s Delicious Vegan Salads

What makes Vo Uy’s vegan salads so special and memorable? The secret lies in the perfect harmony of ingredients, culinary skill, and a heartfelt preparation process—all grounded in creativity and care.

• High-quality ingredients: From ocean-harvested jelly seaweed to fresh aloe vera and crunchy Mekong Delta hearts of palm—each ingredient is sourced from trusted suppliers and guaranteed preservative-free.

• Skilled vegan chefs: The chefs at Vo Uy are deeply passionate about plant-based cuisine, crafting signature sweet-and-sour sauces and house-made vegan fish sauces that elevate every salad.

• Meticulous preparation: From carefully prepping each vegetable to combining components in perfect proportion, every salad is prepared with precision for maximum flavor and texture.

• Cultural soul: Vo Uy’s vegan salads beautifully blend the rustic charm of traditional Vietnamese cuisine with modern fine-dining presentation, delivering an experience that’s both familiar and refreshingly new.

A chef at Vo Uy once shared:

“We want each plant-based dish not only to satisfy the taste buds but also to be a gift for the soul—bringing peace and joy with every bite.”

This dedication is what has earned Vo Uy a cherished place in the hearts of those seeking a mindful and delicious dining experience in Go Vap.

The Secret Behind Vo Uy’s Delicious Vegan Salads

Contact Information & Table Reservation at Vo Uy Vegan Restaurant

Ready to enjoy delicious plant-based cuisine at one of the top-rated vegan restaurants in Ho Chi Minh City? Here’s how to get in touch and reserve your table:

📍 Address: 47 Street No. 3, CityLand Park Hills Residential Area, Ward 10, Go Vap District, Ho Chi Minh City
🌐 Website: https://nhahangvouy.com/
📘 Facebook Fanpage: facebook.com/nhahangchayvouy
📍 Google Maps: Link Google Maps
📞 Reservation Hotline: 0902 353 527

We highly recommend booking your table in advance, especially if you’re planning to host a birthday party or a private event with a customized vegan menu. Don’t miss out on this Go Vap vegan gem—visit Vo Uy Vegan Restaurant today and explore the restaurant’s signature dishes!

Vo Uy Vegan Restaurant in Go Vap is a perfect destination for elevated vegan dining in Ho Chi Minh City. Beyond serving exceptional plant-based dishes, Vo Uy enchants guests with its serene Zen-inspired atmosphere and heartfelt service.

Whether you’re planning a warm family meal, a professional lunch meeting, or just looking for a healthy midday break, Vo Uy is here to offer you a complete and memorable experience. Reserve your table at Vo Uy Vegan Restaurant today to savor the finest vegan salads and rediscover tranquility in every bite!