Vegan Hu Tieu Recipe: How to Make a Light, Flavorful at Home

Vegan Hu Tieu is a signature Southern Vietnamese dish, known for its light, naturally sweet flavor from vegetables—perfect for full-moon days or when you’re looking for a plant-based alternative to heavy meals. With chewy rice noodles and a clear, savory broth, this dish is sure to delight any palate. Vo Uy Vegan Restaurant reveals the secret recipe to making delicious vegan hu tieu right at home—let’s dive in!

Ingredients for Vegan Hu Tieu

To create a flavorful bowl of vegan hu tieu, fresh and clean ingredients are essential. From chewy noodles to naturally sweet vegetables, each component contributes to a pure and satisfying culinary experience. Prepare the following:

Ingredient Amount
Hu tieu noodles (dried or fresh) 500g
Carrot 2 pieces (200g)
Daikon radish 1 piece (200g)
Shiitake mushrooms 100g
Straw mushrooms 100g
Tofu 200g
Dried bean curd sheets 50g
Vegan ham (cha chay) 100g
Bean sprouts 100g
Fresh herbs (cilantro, chives) 50g
Seasonings (soy sauce, vegan bouillon, rock sugar, salt, pepper) To taste

Ingredient Tips

  • Choose fresh shiitake and straw mushrooms with firm, clean caps and no odor to enhance the broth’s aroma and sweetness. Rinse thoroughly and soak in saltwater before cooking.

  • For dried noodles, soak in cold water for 30 minutes to ensure chewiness and prevent breakage. If using fresh noodles, test their softness before blanching.

  • Buy vegan ham (cha chay) from trusted supermarkets and always check the expiration date for quality and food safety.

  • Soak herbs like cilantro and chives in saltwater for 10 minutes to ensure cleanliness and preserve freshness.

Can’t find shiitake? Substitute with enoki or king oyster mushrooms for a natural sweetness. Tofu can be replaced with wheat gluten (mi can) for a chewy texture and unique flavor. Feel free to adapt the ingredients based on your preferences and local availability.

Vegan Hu Tieu Recipe: How to Make a Light, Flavorful at Home

Vegan Hu Tieu Recipe: How to Make a Light, Flavorful at Home

How to Make Authentic Vietnamese Vegetarian Noodle Soup (Hủ Tiếu Chay)

Vegan Hu Tieu is a traditional Vietnamese noodle soup made with a clear, naturally sweet broth from vegetables, paired with chewy noodles and crispy plant-based toppings. In just 45–60 minutes, you can serve a flavorful and comforting vegetarian noodle bowl to your family. Follow the detailed steps below to get it right from the first try!

Step-by-Step Guide to Cooking Vegan Hu Tieu

Step 1: Prepare the Ingredients

Wash carrots and daikon radish, then cut into 3–4 cm chunks. Soak dried shiitake mushrooms in warm water for 10–15 minutes, rinse, and slice in half. Cut tofu into small cubes and slice the vegan ham thinly. Rinse bean sprouts, garlic chives, and cilantro thoroughly and let them dry.

Step 2: Make the Broth

Boil 2.5 liters of water and add carrots, daikon, and shiitake mushrooms. Simmer over low heat for 30–45 minutes. Skim off the foam regularly for a clear broth. Season with 1 tablespoon of vegetarian seasoning powder, 1 teaspoon of salt, and 1 tablespoon of rock sugar. For a natural sweetness, add one apple or a few slices of loofah.

Step 3: Prepare the Toppings

Heat oil and fry tofu and bean curd sheets until golden and crispy, then drain. Blanch bean sprouts and garlic chives in boiling water for 20 seconds and immediately remove to retain crispness. Vegan ham can be lightly fried or served as is, depending on preference.

Step 4: Prepare the Noodles

Soak dried hủ tiếu noodles in cold water for 30 minutes. Blanch in boiling water for 30–40 seconds, then rinse with cold water to prevent sticking. Toss with 1 teaspoon of olive oil to keep the noodles smooth and separated.

Step 5: Assemble the Bowl

Place noodles in a bowl, top with tofu, fried bean curd, vegan ham, bean sprouts, and chives. Ladle in the hot broth, sprinkle with fried shallots, cilantro, and a dash of pepper. Serve with soy sauce and vegan chili satay for dipping to enhance the flavor.

Công Thức Cách Nấu Hủ Tiếu Chay Thanh Tao, Chuẩn Vị Tại Nhà

How to Make Authentic Vietnamese Vegetarian Noodle Soup (Hủ Tiếu Chay)

Tips for a Clear and Naturally Sweet Vegetarian Broth:

  • Skim off foam continuously while simmering to maintain a clear and visually appealing broth. This enhances the elegance of the dish.

  • Adding one apple or loofah slices during cooking gives a naturally sweet taste without relying too much on sugar, making it suitable for a healthy diet.

  • Avoid blanching noodles directly in the broth, as the starch may cloud the soup and diminish its delicate clarity.

How to Make Delicious and Flavorful Vegan Stir-Fried Noodles (Hủ Tiếu Xào Chay)

Vegan stir-fried noodles offer a crispy, rich taste that makes them perfect for a light meal or a joyful vegan gathering. With chewy rice noodles combined with fresh vegetables and savory vegan soy sauce, this dish is both simple to cook and satisfying to eat. In just 30 minutes, you can serve a delicious plate of stir-fried hủ tiếu for the whole family to enjoy.

Ingredients (Serves 4)

Ingredient Amount
Chewy rice noodles 400g
Oyster mushrooms 100g
Carrot 100g
Napa cabbage 100g
Bean sprouts 50g
Fried shallots 1 bulb
Vegan soy sauce, chili sate, vegan seasoning To taste

Instructions

Step 1: Prepare the ingredients

Soak the rice noodles in cold water for 30 minutes, then blanch in boiling water for 30 seconds. Rinse under cold water and mix with 1 teaspoon olive oil to prevent sticking. Julienne the carrots and napa cabbage. Wash the oyster mushrooms and bean sprouts, then let them drain.

Step 2: Stir-fry the vegetables

Heat 1 tablespoon of oil, sauté shallots until fragrant, then add mushrooms, carrots, cabbage, and bean sprouts. Season with 2 tablespoons vegan soy sauce, ½ teaspoon vegan seasoning, and 1 teaspoon chili sate for a lightly spicy, rich flavor.

Step 3: Stir-fry the noodles

Add the noodles to the pan and stir-fry quickly with the vegetables for 2–3 minutes to absorb the flavors. Use high heat to keep the noodles and vegetables crispy and appealing.

Step 4: Serve the dish

Plate the vegan stir-fried noodles, garnish with fried shallots, pepper, and fresh cilantro. Serve with vegan soy sauce mixed with chili sate for an extra burst of flavor.

Cách nấu hủ tiếu xào chay thơm ngon, lạ miệng

How to Make Delicious and Flavorful Vegan Stir-Fried Noodles (Hủ Tiếu Xào Chay)

Tips for Non-Sticky Stir-Fried Noodles

  • Mix a little oil or sesame oil with the noodles after blanching to keep them from sticking and ensure a perfect texture.

  • Stir-fry vegetables separately first to retain their crispness and vibrant color.

  • Use a non-stick pan and stir quickly over high heat to keep noodles crispy, not soggy.

Tips and Notes for Cooking Vegan Hu Tieu

To make the perfect bowl of vegan Hu Tieu – from clear, flavorful broth to chewy, springy noodles – you need a few simple but effective tips. These suggestions will help you confidently cook a delicious vegan dish, avoid common mistakes, and store it properly.

Tips for delicious vegan Hu Tieu:

  • Choose fresh mushrooms and soak them in diluted salt water for 10 minutes to clean and retain natural sweetness. This enhances the depth and aroma of your vegan broth.

  • Simmer the broth over low heat for 45–60 minutes. Add an apple or a few slices of luffa for a naturally sweet taste, perfect for a healthy and refined vegan diet.

  • After blanching the noodles, mix in a teaspoon of sesame oil to keep them from sticking. This brings out a chewy, attractive texture.

  • Use high-quality vegan meat from trusted stores. Pan-fry until golden before adding to your hủ tiếu bowl to boost both taste and visual appeal.

How to fix common issues when cooking vegan Hu Tieu:

  • Cloudy broth: Skim off foam regularly during simmering and don’t blanch noodles directly in the broth. This helps maintain a clear, appealing look.

  • Sticky noodles: Blanch quickly for 30–40 seconds, rinse immediately in cold water to remove starch, then mix with sesame oil to prevent sticking.

Enjoy vegan Hu Tieu at Vo Uy Vegan Restaurant

If you want to enjoy an authentic vegan Hu Tieu without cooking at home, Vo Uy Vegan Restaurant in Go Vap is a must-visit. Featuring sweet, light broth, a variety of toppings, and a zen-inspired atmosphere, Vo Uy offers a refined Vietnamese plant-based culinary experience.

Thưởng thức hủ tiếu chay tại nhà hàng chay Vô Uý

Enjoy vegan Hu Tieu at Vo Uy Vegan Restaurant

Contact Information:

Vegan hu tieu is a light, nutritious dish that wins over diners with its naturally sweet broth, chewy noodles, and mild toppings. Visit Vo Uy in GoVap to savor this dish and explore many other delightful vegan options. Book your table today!