3 Ways to Make Flavorful Vegetarian Mixed Rice Vermicelli at Home

Vegetarian mixed rice vermicelli is a light yet flavorful dish that combines noodles, tofu, mushrooms, vegetables, and a sweet-and-sour dressing. The ingredients are easy to find, the preparation is relatively simple, and the dish is suitable for both vegetarians and anyone looking for a change of flavor. In this article, Vô Úy Vegetarian Restaurant will show you how to make delicious vegetarian mixed rice vermicelli with three easy homemade sauces.

What Does Vegetarian Mixed Rice Vermicelli Include?

Vegetarian mixed rice vermicelli consists of noodles, vegetables, plant-based protein, and a dressing. Each component contributes a distinct flavor and texture, creating a light yet satisfying dish.

A bowl of vegetarian mixed rice vermicelli usually includes:

• Fresh rice vermicelli, dried rice vermicelli, or brown rice vermicelli
• Fried or pan-seared tofu or tofu skin
• Oyster, shiitake, straw, or king oyster mushrooms
• Lettuce, cucumber, carrots, bean sprouts, and fresh herbs
• Roasted peanuts, toasted sesame seeds, or fried leeks
• Soy sauce, vegetarian fish sauce, lime juice, sugar, and chili

The dressing determines much of the dish’s overall flavor. A good dressing requires a balance of salty, sweet, sour, and spicy flavors. It should not be too thin, as excess liquid can quickly soften the noodles and reduce the vegetables’ crispness.

Should You Use Fresh or Dried Rice Vermicelli?

Fresh rice vermicelli is soft and requires little preparation. Simply blanch it briefly in hot water and drain it thoroughly before mixing. This type of noodle is suitable when you want to prepare a quick meal.

Dried rice vermicelli has a chewier texture and is easier to store. However, you must cook it for the correct amount of time to prevent the noodles from remaining firm or becoming mushy. After boiling, rinse the noodles under cool water and drain them thoroughly.

Brown rice vermicelli has a distinctive color and flavor. It is suitable for people who want to include a greater variety of grains in their diet. Regardless of which type you choose, check the ingredient list and avoid noodles with a sour smell or unusual color.

Ingredients for Vegetarian Mixed Rice Vermicelli

The following recipe serves approximately three people. You can adjust the quantities according to your family’s serving requirements.

Main Ingredients

• 500g fresh rice vermicelli or 250g dried rice vermicelli
• 3 pieces of white tofu
• 200g oyster mushrooms
• 1 carrot
• 1 cucumber
• 100g bean sprouts
• 150g lettuce
• A small amount of mint, Vietnamese coriander, or coriander
• 30g roasted peanuts
• 1 leek
• Cooking oil and vegetarian seasonings

Ingredients for the Dressing

• 4 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 1 teaspoon sesame oil
• 1 teaspoon chili sauce
• Chopped chili to taste

Check the ingredients listed on the packaging if you want the dish to be completely vegan. Some oyster sauces, satay sauces, or premixed seasonings may contain animal-derived ingredients.

How to Make Vegetarian Mixed Rice Vermicelli with Tofu and Mushrooms

Vegetarian mixed rice vermicelli with tofu and mushrooms offers a balanced combination of rich, tender tofu, chewy and naturally sweet mushrooms, and crisp vegetables. Prepare each component separately and mix the dish immediately before serving.

Prepare the Vegetables and Mushrooms

Remove any damaged leaves from the lettuce and fresh herbs, then wash them thoroughly. Soak the vegetables in clean water, remove them, and drain them completely. Excess water left on the vegetables will dilute the dressing and quickly reduce the dish’s flavor.

Peel the carrot and shred it into thin strips. Wash the cucumber and cut it into strips. If the cucumber contains many seeds, remove some of the center to prevent it from releasing too much water after mixing.

Remove the bases of the oyster mushrooms, separate them into smaller pieces, and quickly rinse them with water. Avoid soaking the mushrooms for too long because they will absorb water and may not develop a firm texture when stir-fried.

Pat the tofu dry and cut it into long strips or bite-sized cubes. Removing excess moisture from the surface reduces oil splatter and helps the tofu become golden and crispy more easily.

Prepare the Noodles Without Making Them Sticky

For fresh rice vermicelli, blanch the noodles in hot water for approximately 20–30 seconds. Remove them and allow them to drain completely. Do not soak fresh noodles in hot water for too long, as they may become soft and break easily when mixed.

For dried rice vermicelli, cook the noodles according to the time stated on the packaging. Once they are just cooked, remove them from the pot, quickly rinse them under cool water, and drain thoroughly.

If you are not using the noodles immediately, toss them with a very small amount of sesame oil. This helps separate the strands and prevents them from sticking together.

Fry and Glaze the Tofu

Heat a moderate amount of oil in a frying pan and add the tofu. Fry or pan-sear it until all sides turn golden, then remove it and drain the excess oil.

Leave a small amount of oil in the pan and sauté half of the chopped leek until fragrant. Add the tofu, one tablespoon of soy sauce, and one tablespoon of water.

Gently stir for approximately 1–2 minutes so the tofu absorbs the seasoning. Do not glaze it for too long, as it may become salty and lose its crispy exterior.

Stir-Fry the Mushrooms Without Releasing Too Much Water

Heat the frying pan before adding the oil and chopped leek. Once the leek becomes fragrant, add the oyster mushrooms and stir-fry them over medium or high heat.

Spread the mushrooms evenly across the pan and avoid stirring them continuously during the first few minutes. This allows their surfaces to become firm and prevents them from releasing too much water.

When the mushrooms are nearly cooked, add one teaspoon of soy sauce and a small amount of pepper. Stir briefly, then turn off the heat. Properly cooked mushrooms should be moderately tender with a firm surface and little liquid remaining in the pan.

Make the Vegetarian Rice Vermicelli Dressing

Place the sugar and water in a bowl and stir until the sugar dissolves. Add the soy sauce, lime juice, sesame oil, chili sauce, and chopped chili.

Mix thoroughly and taste the dressing before using it. It should be slightly stronger in flavor because it will be combined with noodles, vegetables, and ingredients that have not been seasoned.

The saltiness of soy sauce varies between products. Therefore, add it gradually and adjust the amount to taste instead of pouring it all in at once.

Mix and Serve the Noodles

Place the rice vermicelli in a large bowl and pour approximately half of the dressing over it. Toss gently with chopsticks until the noodles are evenly coated.

Add the lettuce, cucumber, carrot, bean sprouts, fresh herbs, and mushrooms. Gradually add the remaining dressing and toss until the ingredients are just coated.

Finally, arrange the tofu on top and garnish with roasted peanuts and fried leeks. Serve the dish immediately after mixing so the vegetables remain crisp and the noodles do not become too soft.

A delicious bowl of vegetarian mixed rice vermicelli should have separated noodle strands, fresh and crisp vegetables, well-seasoned mushrooms, and tofu that is golden outside but still soft inside. The dressing should coat the ingredients evenly without leaving too much liquid at the bottom of the bowl.

3 Delicious Vegetarian Rice Vermicelli Dressing Recipes

You can change the dressing to create several versions of vegetarian mixed rice vermicelli. The following three recipes use simple ingredients and suit a wide range of preferences.

Sweet-and-Sour Soy Dressing

Sweet-and-sour soy dressing has a light flavor that pairs well with tofu, mushrooms, and vegetables.

Ingredients include:

• 4 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 1 teaspoon sesame oil
• Chili sauce or chopped chili

Dissolve the sugar in the water before adding the remaining ingredients. If the soy sauce is very salty, add a little more water.

Vegetarian Satay Dressing

Vegetarian satay dressing is suitable for those who enjoy spicy flavors and the aroma of lemongrass and chili.

You will need:

• 3 tablespoons soy sauce
• 3 tablespoons water
• 1–2 tablespoons vegetarian satay sauce
• 1½ tablespoons sugar
• 1½ tablespoons lime juice
• 1 teaspoon sesame oil

Stir the ingredients together until the sugar has completely dissolved. If you cannot tolerate spicy food, use only about half a tablespoon of satay sauce and add more soy sauce or water.

Sweet-and-Sour Tamarind Dressing

Tamarind dressing offers a mild sourness and pairs particularly well with oyster mushrooms or crispy toppings.

Ingredients include:

• 2 tablespoons tamarind juice
• 3 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon chili sauce
• A small amount of chopped chili

Heat the tamarind juice, water, and sugar over low heat. Once the sugar has dissolved, add the soy sauce and chili sauce and stir well. Allow the dressing to cool completely before mixing it with the noodles and vegetables.

If the dressing is too salty, add water, sugar, and a small amount of lime juice. If it is too sour, gradually add sugar and water. If it is too sweet, a small amount of soy sauce and lime juice will help restore the balance.

Two Other Delicious Vegetarian Mixed Rice Vermicelli Recipes

In addition to the tofu and mushroom recipe, you can change the type of noodles, dressing, or topping preparation to suit your preferences.

Vegetarian Dried Rice Vermicelli with Satay Dressing

Use dried rice vermicelli, fried tofu, oyster mushrooms, carrots, cucumber, bean sprouts, and fresh herbs. After cooking the noodles, rinse them under cool water and drain them thoroughly.

Stir-fry the mushrooms, pan-sear the tofu, and mix the ingredients with the vegetarian satay dressing. Roasted peanuts and fried leeks add extra fragrance and richness to the dish.

This version has a noticeably spicier flavor than the sweet-and-sour soy dressing recipe. Reduce the amount of satay sauce when preparing it for children or people who are not accustomed to spicy food.

Low-Oil Vegetarian Brown Rice Vermicelli

Replace regular rice vermicelli with brown rice vermicelli and combine it with plenty of vegetables, mushrooms, and pan-seared tofu. Instead of deep-frying the tofu, grill or pan-sear it with a thin layer of oil.

For the dressing, reduce the amount of sesame oil and adjust the sugar according to the serving size. The meal should still contain enough plant-based protein instead of consisting only of noodles and vegetables. This balance creates a more varied meal and helps you feel full for longer.

Tips for Making Delicious Vegetarian Mixed Rice Vermicelli

The ingredients used in vegetarian mixed rice vermicelli are relatively simple, but how each component is prepared directly affects the quality of the finished dish.

Drain the Ingredients Thoroughly

Excess water in the vegetables, noodles, and mushrooms will dilute the dressing. Prepare these components first and allow them to drain while you cook the tofu and make the dressing.

Season the Tofu and Mushrooms Separately

The dressing will not penetrate deeply into the tofu and mushrooms if you simply mix everything together at once. Lightly glaze the tofu and season the mushrooms while stir-frying so each topping has its own distinctive flavor.

Add the Dressing in Several Stages

Do not pour all the dressing into the bowl at the beginning. Adding it in two or three stages allows you to control the intensity of the flavor and prevents the noodles from becoming too salty.

Combine Different Vegetables and Textures

A delicious bowl should include soft noodles, chewy mushrooms, crisp vegetables, and rich, fragrant peanuts. You can add fried vegetarian wontons or tofu skin to make the dish more appealing. However, adjust the number of fried toppings to prevent the meal from becoming overly oily.

Only Mix the Noodles Before Serving

The noodles and vegetables will absorb the dressing if they are mixed too early. After some time, the vegetables may also soften and release water. Keep the components separate and only mix them immediately before serving.

How Many Calories Are in Vegetarian Mixed Rice Vermicelli?

There is no fixed calorie count for a bowl of vegetarian mixed rice vermicelli. Its energy content depends on the amount of noodles, tofu, cooking oil, peanuts, and dressing used.

One serving containing rice vermicelli, fried tofu, mushrooms, vegetables, peanuts, and dressing may provide approximately 400–550 calories. The actual amount may be higher or lower depending on the quantity of each ingredient and the cooking methods used.

Rice vermicelli usually provides most of the carbohydrates in the dish. Tofu and mushrooms add plant-based protein, while vegetables provide fiber, vitamins, and minerals. Frying oil, sesame oil, peanuts, and sugar in the dressing can significantly increase the total calorie content.

To manage your calorie intake, you can:

• Reduce the amount of noodles in each serving.
• Add more vegetables and mushrooms.
• Pan-sear or bake the tofu instead of deep-frying it.
• Limit fried leeks, peanuts, and sesame oil.
• Reduce the amount of sugar in the dressing.
• Use only as much dressing as needed instead of adding all of it.

Vegetarian mixed rice vermicelli can be included in a weight-management diet if the portion size is adjusted appropriately. However, the dish does not automatically lead to weight loss. Results also depend on your total calorie intake, physical activity, and overall diet throughout the day.

How to Store Vegetarian Mixed Rice Vermicelli

Store the noodles, vegetables, tofu, mushrooms, and dressing separately in airtight containers. This helps each component retain its flavor and texture.

After washing the vegetables, drain them thoroughly before placing them in a container. The dressing can be prepared in advance and refrigerated. Stir it well before serving to ensure the seasonings are evenly combined.

Allow the cooked tofu and mushrooms to cool before transferring them to airtight containers. When ready to serve, reheat these two components separately. Fresh rice vermicelli should be consumed within a short period and stored according to the manufacturer’s instructions.

Avoid storing noodles that have already been mixed with the dressing for too long. The noodles will absorb the liquid, the vegetables will soften, and the dish may lose its flavor. Discard any food that develops an unusual smell, a slimy surface, or abnormal discoloration.

Frequently Asked Questions About Vegetarian Mixed Rice Vermicelli

What Vegetables Go Well with Vegetarian Mixed Rice Vermicelli?

Vegetarian mixed rice vermicelli can be served with lettuce, cucumber, bean sprouts, carrots, mint, Vietnamese coriander, and coriander. Choose seasonal vegetables and adjust the selection according to your preferences.

How Can I Prevent the Noodles from Sticking Together?

Rinse dried rice vermicelli under cool water immediately after boiling and drain it thoroughly. If you are not using it right away, toss it with a small amount of sesame oil or cooking oil.

Can Vegetarian Mixed Rice Vermicelli Be Made Without Tofu?

You can replace tofu with mushrooms, tofu skin, chickpeas, or another suitable source of plant-based protein. The dish should contain a protein source to create a more balanced meal.

Can Soy Sauce Replace Vegetarian Fish Sauce?

Soy sauce can replace vegetarian fish sauce in most mixed rice vermicelli recipes. However, you must adjust the amounts of sugar, water, and lime juice because the saltiness varies between soy sauce products.

Can the Dressing Be Prepared in Advance?

You can prepare the dressing in advance and refrigerate it in an airtight container. Stir it thoroughly and check its aroma and flavor before serving.

Is Vegetarian Mixed Rice Vermicelli Vegan?

The dish is only considered vegan when all the ingredients and seasonings contain no animal-derived components. Carefully check the labels of vegetarian fish sauce, vegetarian oyster sauce, satay sauce, and processed toppings.

Enjoy Vegetarian Cuisine at Vô Úy

Vegetarian mixed rice vermicelli is easy to prepare, but a delicious vegetarian dish still requires balance between the ingredients, seasonings, and presentation. If you do not have time to cook, enjoy a relaxing meal and discover a wider selection of carefully prepared vegetarian dishes at Vô Úy Vegetarian Restaurant.

Vô Úy offers a peaceful atmosphere that is ideal for meals with family, friends, or colleagues. The restaurant is located at 47 Street No. 3, CityLand Park Hills, Go Vap District, Ho Chi Minh City.

Conclusion

With the recipe above, you can prepare a bowl of vegetarian mixed rice vermicelli featuring soft yet chewy noodles, fresh and crisp vegetables, rich and fragrant tofu, and a well-balanced dressing. You can also change the toppings or choose between soy, satay, and tamarind dressings to create a flavor that suits your family’s preferences. If you are looking for a place to enjoy delicious vegetarian food, Vô Úy is certainly worth trying.